Broccoli slaw is a fresh, crunchy, and colorful side dish that’s as delicious as it is easy to make. It’s a fun twist on traditional coleslaw, using shredded broccoli stems as the star ingredient instead of cabbage. With its crisp texture and vibrant flavors, broccoli slaw has become a favorite at picnics, barbecues, and weeknight dinners alike.
This slaw combines shredded broccoli with carrots and sometimes purple cabbage, creating a rainbow of colors on your plate. What really makes it shine is the dressing. Typically, it’s a creamy blend of mayonnaise, apple cider vinegar, a touch of sugar or honey for sweetness, and a little Dijon mustard for tang. Some versions swap the mayo for Greek yogurt for a lighter, tangier option.
One of the best things about this slaw salad is how versatile it is. You can toss in extras like dried cranberries, sunflower seeds, toasted almonds, or pumpkin seeds for added crunch and flavor. Some people even like adding chopped apples or raisins to bring a hint of sweetness that pairs perfectly with the creamy dressing.
It’s not just a side dish either. Broccoli slaw makes a fantastic topping for pulled pork sandwiches, burgers, or tacos, adding that crisp, refreshing bite that balances out richer meats. You can also stir it into grain bowls or serve it alongside grilled chicken or fish for a quick, nutritious meal.
Beyond its great taste, broccoli slaw is a healthy choice. Broccoli is packed with fiber, vitamins C and K, and antioxidants, making this dish as nourishing as it is tasty. Plus, since it holds up well in the fridge, it’s an excellent make-ahead dish for meal prep or gatherings.
Whether you’re looking for a way to use up broccoli stems or just want a crunchy, flavorful salad, broccoli slaw fits the bill. It’s simple, fresh, and endlessly customizable – a crowd-pleaser for any occasion.
Ingredients
- 2 cups broccoli florets finely chopped
- 1 cup carrots shredded
- 0.5 cup red cabbage shredded
- 0.25 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
- In a large bowl, combine the broccoli, carrots, and red cabbage.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the slaw mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
Not a fan of this one. The vinegar was too much for me.
Eh, just ok. I usually like coleslaw but this didn’t do it for me.
I totally get that! It’s not for everyone. Maybe try a different dressing next time?
My kids loved it! Even my picky eater ate some. Yay!
This slaw is super easy to make! Love it!
I think the honey made it too sweet. I’d cut back on it next time.
I actually loved the sweetness! Honey gives it a nice kick. Why not try it with less honey and then just add a bit later if you want? Everyone’s taste is different! 😊
I added some sunflower seeds for a crunch! So good!
Broccoli salad? Sounds weird. I don’t know about that.
I used white vinegar instead of apple cider vinegar. Tasted good!