A refreshing and crunchy broccoli slaw perfect as a side dish or a topping for sandwiches and burgers.
Ingredients
- 2 cups broccoli florets finely chopped
- 1 cup carrots shredded
- 0.5 cup red cabbage shredded
- 0.25 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
- In a large bowl, combine the broccoli, carrots, and red cabbage.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the slaw mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 9gVitamin A: 70IUVitamin C: 90mgCalcium: 4mgIron: 4mg