Rating: 0.00
(0)

Butternut Squash Soup

October 5, 2023

Introduction

If you are looking for a comforting and flavorful soup to warm up your chilly evenings, then look no further than this delicious and creamy butternut squash soup. Made with roasted butternut squash, aromatic spices, and a hint of sweetness, this soup is a perfect balance of flavors that will leave you craving for more.

When to Enjoy

This butternut squash soup is a versatile dish that can be enjoyed throughout the year. It is especially perfect for the fall and winter months when butternut squash is in season and you are looking for a cozy and comforting meal.

Where it’s Popular

Butternut squash soup is a popular dish in many cuisines around the world. It is particularly loved in North America, where it is often served as a Thanksgiving or holiday dish. It is also a staple in French cuisine, often enjoyed as a starter or light lunch.

Pairing Suggestions

This creamy butternut squash soup pairs beautifully with a variety of sides. You can serve it with a crusty loaf of bread for a simple and satisfying meal. For a more filling option, pair it with a grilled cheese sandwich or a salad. Add a dollop of sour cream or crumbled goat cheese as a garnish to enhance the flavors. If you prefer a bit of spice, sprinkle some red pepper flakes or chili oil on top.

Tips and Tricks

Here are a few tips to make the perfect butternut squash soup:

  • Roasting the butternut squash before blending it gives the soup a deeper and richer flavor.
  • Use vegetable or chicken stock instead of water to enhance the taste of the soup.
  • If you like a creamy texture, add a splash of heavy cream or coconut milk.
  • Add spices like cinnamon, nutmeg, or cayenne pepper to amp up the flavors.
  • Garnish with toasted pumpkin seeds or crispy bacon for added crunch.
Butternut Squash Soup

Butternut Squash Soup

No ratings yet
Delicious and creamy butternut squash soup recipe.
Servings 6 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • 1 butternut squash peeled and cubed
  • 1 onion chopped
  • 2 carrots chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp thyme dried
  • 1/4 tsp nutmeg
  • 1/4 cup heavy cream

Instructions
 

  • In a large pot, heat some olive oil over medium heat.
  • Add the chopped onion, carrots, and minced garlic to the pot. Cook until the vegetables are soft and fragrant, about 5 minutes.
  • Add the cubed butternut squash, vegetable broth, salt, black pepper, dried thyme, and nutmeg to the pot. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes, or until the butternut squash is tender.
  • Using an immersion blender or regular blender, puree the soup until smooth and creamy.
  • Stir in the heavy cream and heat the soup for an additional 5 minutes.
  • Serve hot and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gFiber: 4g
Calories: 180kcal
Meal Type: Soup
Cuisine: American
Cooking Method: Boiled
Time: >45 Min
Level: Easy

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: