Delicious and creamy butternut squash soup recipe.
Ingredients
- 1 butternut squash peeled and cubed
- 1 onion chopped
- 2 carrots chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme dried
- 1/4 tsp nutmeg
- 1/4 cup heavy cream
Instructions
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion, carrots, and minced garlic to the pot. Cook until the vegetables are soft and fragrant, about 5 minutes.
- Add the cubed butternut squash, vegetable broth, salt, black pepper, dried thyme, and nutmeg to the pot. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes, or until the butternut squash is tender.
- Using an immersion blender or regular blender, puree the soup until smooth and creamy.
- Stir in the heavy cream and heat the soup for an additional 5 minutes.
- Serve hot and enjoy!
Nutrition
Calories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gFiber: 4g