Delicious Belgian waffles served with fresh blackberries and cream. Perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 eggs separated
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup blackberries fresh
- 1 cup whipped cream
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg yolks, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed. Do not overmix.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Fold the beaten egg whites into the batter.
- Spoon the batter into the preheated waffle iron and cook until golden brown.
- Serve the waffles with fresh blackberries and a dollop of whipped cream.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 450mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg