Delicious homemade pasta with a creamy dill sauce and smoked salmon.
Ingredients
- 8 ounces pappardelle pasta
- 2 tbsp unsalted butter
- 1 shallot finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 1/4 cup dill chopped fresh
- 4 ounces smoked salmon cut into thin strips
- Salt and pepper to taste
Instructions
- Cook the pappardelle pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shallot and garlic and cook until softened, about 2-3 minutes.
- Add the heavy cream to the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese and chopped dill until melted and well combined. Season with salt and pepper to taste.
- Add the cooked pappardelle pasta to the skillet and toss to coat the pasta in the dill cream sauce.
- Gently fold in the smoked salmon strips. Cook for an additional 2-3 minutes, or until heated through.
- Serve the pappardelle with smoked salmon and dill cream sauce immediately, garnished with additional fresh dill if desired.
Nutrition
Calories: 600kcalCarbohydrates: 55gProtein: 24gFat: 29gFiber: 3g
This looks fancy but I think is just overcooked pasta with fish n sauce?? IDK.
I had high hopes, but the salmon was too strong for me. Maybe I added too much? Still, it looks pretty.
Looks good, but i dont like salmon that much. maybe ill try just with butter and cream.🤔
I totally get what you mean! Smoked salmon can be strong if you’re not used to it. Maybe next time try less or more cream to balance it out!
Pasta? what’s that? I really don’t eat. Just here for my friend who invited me.
This was a train wreck for me. The sauce curdled and I think I did everything right!
Yum! So easy to make. My kitchen smell so good right now. Kids ate it all!
That sounds amazing! I love when kids enjoy the food we make. Will definitely try this recipe soon!
I dunno… Seems a bit too fancy for my taste. Pasta and salmon? Not sure about that combo. 😕
Yum, I made this twice already! The flavors are just fantastic together! Thumbs up!
Too much cream! I love pappardelle, but this recipe is swimming in sauce. I’ll try less next time.
5 stars! It’s like a gourmet meal right at home!
Eh, it was okay. Smoke salmon tastes weird. I thought it would be better. 🤷♂️
This was amazing! The dill cream sauce is so rich and tasty! Definitely a keeper!
Recipe seems too rich for my taste. Used half the cream but still felt heavy.
I get that! Creamy dishes can be heavy, maybe try a lighter sauce next time?
So easy to make! My kids loved it, especially the salmon 😋
Tastes great but you might want to find fresh salmon, not that canned stuff.
My family loved this dish! It was easy to make and savory. Will make again for sure! 😊
Way too much cream for my taste. Might try half next time.
This is such a fancy recipe for just pasta! But I loved it. 🙌
This dish is absolutely delish! I added some capers for an extra zing. 👌
I wasn’t sure about the dill… but it works! My family loved it. Will make again.
A bit too salty for me. I wouldn’t add extra salt if you make it.
I think the saltiness really depends on the type of smoked salmon you use. Some are way saltier than others. Just a thought!
What’s dill? Can I use parsley instead? 🤔
Dill is a herb that’s got a kinda unique flavor. Parsley is way different, but you can try it if you want. Just won’t taste the same! 😅
Absolutely delicious! The flavors are incredible together.
Not my style. I prefer a tomato sauce. But if you like cream, then go for it.