This recipe is made by Ralph Alan Lich.
Ingredients
- chicken breast
- bread crumbs Tasty
- Egg wash
- flour
Instructions
- Place wax paper on a cutting board.
- Coat each chicken breast in flour, patting off the excess.
- Place the floured chicken breast on the cutting board, cover with plastic wrap, and gently tenderize the meat with a mallet.
- Dip each tenderized chicken breast in egg wash.
- Dredge the chicken breasts in seasoned bread crumbs.
- Heat a large frying pan with oil.
- Brown the chicken breasts on both sides in the hot oil.
- Place the browned chicken breasts on a sheet pan sprayed with cooking spray.
- Cover each breast with marinara sauce.
- Top the marinara sauce with provolone cheese.
- Bake in a 350°F oven for 10 to 15 minutes.
Yum! My kids devoured it. I used mozzarella instead of provolone!
Pretty good, but I think I overcooked it a bit. Next time, I’ll watch the time closer. Still tasty tho.
I really dont get the hype around this. It was too greasy for my taste. Not sure if I’d make it again.
Chicken parmensan? I didn’t even know chicken can have parmesan. LOL. But looks good!
Tasty! Everyone at my house loved it, we all want to do it again next week!
Yummy! But why do you use wax paper? Ain’t that bad for food safety? Just sayin’
That kinda makes sense, but I think it’s okay for just coating the chicken. Food safety isn’t that strict usually, right?
I’ve always used wax paper and never had a problem! It makes clean-up so much easier. 🤷♀️
WHAT IS MARINARA?! Can you put ketchup instead? 😂 Just curious!
Marinara is like a tomato sauce that’s super versatile! Ketchup would totally change the flavor, but hey, if you love it, go for it! 😂
Way too much breading! I like my chicken with more flavor, less crunch.
I found it a bit confusing with all the steps. Do I really need to tenderize it?
Best Chicken Parm I’ve ever made! It was so crispy and delish! Definitely a 5-star recipe!
This is the best Chicken Parmesan recipe ever! My family loved it. Will definitely make again!