Enjoy a delicious Greek Beef and Vegetable Omelette packed with savory flavors and healthy vegetables. It's a perfect dish for breakfast, brunch, or any time of the day!
Ingredients
- 4 eggs large,
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 pound ground beef
- 1/2 cup red bell pepper diced
- 1/2 cup green bell pepper diced
- 1/2 cup onion diced
- 1/4 cup feta cheese crumbled
- 2 tbsp parsley chopped fresh
Instructions
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Remove beef from skillet and set aside.
- In the same skillet, add diced bell peppers and onion. Cook until vegetables are tender, about 5 minutes.
- Return the cooked ground beef to the skillet and mix with the vegetables.
- Pour the egg mixture into the skillet. Cook for 3-4 minutes, or until the edges start to set.
- Sprinkle feta cheese and chopped parsley over the omelette.
- Using a spatula, fold one side of the omelette over the filling. Cook for another 2-3 minutes, or until the center is cooked to your liking.
- Slide the omelette onto a plate and serve hot.
Nutrition
Calories: 420kcalCarbohydrates: 10gProtein: 30gFat: 30gFiber: 2g