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–+ servings
Matcha Green Pudding Cups
Matcha Green Pudding Cups
3.43 from 28 votes
A delightful and fun treat perfect for Halloween or themed parties. This Matcha Green Pudding is not only visually intriguing but also delicious with a subtle matcha flavor!
Servings 4 cups
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients
  

  • 2 cups milk whole or any preferred milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch for thickening
  • 1 tablespoon matcha green tea powder adjust to taste
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter optional, for richness

Instructions
 

  • In a medium saucepan, combine the milk, sugar, cornstarch, and matcha powder.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
  • Remove from heat and stir in vanilla extract and butter until smooth.
  • Pour the pudding into cups and let it cool to room temperature, then refrigerate to set.
  • Serve chilled and enjoy your Matcha Green Slime Pudding Cups!

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 160mgSugar: 25gVitamin A: 320IUCalcium: 150mgIron: 0.5mg
Calories: 210kcal
Meal Type: Dessert
Cuisine: American
Keyword: dessert, Halloween, matcha
Cooking Method: Boiled
Diet: Low-carb
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!