Aji is a vibrant and zesty Colombian salsa that brings a burst of flavor to any meal. Unlike heavy sauces or complex condiments, aji is fresh, bright, and incredibly versatile. In Colombia, it’s a staple at every table, whether served alongside grilled meats, fried snacks, empanadas, or even just plain rice and beans. Its charm lies in its simplicity and the way it elevates everyday dishes into something memorable.
The base of aji is usually a combination of fresh ingredients: hot peppers, tomatoes, onions, cilantro, lime juice, and a touch of vinegar. Each ingredient contributes to the sauce’s bold yet balanced flavor. The heat from the peppers is lively but not overwhelming, while the acidity from lime juice and vinegar keeps the salsa fresh and tangy. The cilantro adds a subtle herbal note, and the tomatoes mellow everything into a harmonious blend. What makes aji particularly special is that it can be adjusted to taste, spicier for those who love heat, or milder for a family-friendly version.
Making aji is as much about intuition as it is about ingredients. The peppers can be finely chopped or blended for a smoother texture, and onions can be raw or lightly sautéed depending on how pungent you want the flavor. Some variations include bell peppers or even a touch of garlic for extra depth. The end result is a sauce that is lively, colorful, and irresistible.
Colombians often use aji as a finishing touch, adding a spoonful to grilled steak, roasted chicken, or fried fish just before serving. It’s also perfect for dipping chips, plantain fritters, or empanadas, adding a zesty kick that complements the richness of fried foods. Even simple meals like rice and beans become elevated when aji is on the side.
Aji is more than a salsa, it’s a reflection of Colombian culture: vibrant, bold, and full of life. Its freshness, ease of preparation, and versatility make it a must-have for anyone who enjoys cooking with bright, fresh flavors. Once you try it, it’s hard to imagine a Colombian table without a small bowl of this lively, flavorful salsa.
Ingredients
- 3 green onions finely chopped
- 2 tablespoons cilantro finely chopped
- 1 tomato seeded and diced
- 1 jalapeño seeded and minced
- 2 tablespoons white vinegar
- 1 tablespoon lime juice freshly squeezed
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
- In a bowl, combine the chopped green onions, cilantro, tomato, and jalapeño.
- Add the white vinegar, lime juice, salt, and black pepper to the mixture.
- Stir well to ensure all the ingredients are combined.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 10 minutes to allow flavors to meld.
- Serve as a condiment with meats, empanadas, or as a dip.
Nutrition
I’ve tried making this salsa twice but my jalapeño was like… super hot! Be careful with those! 😅
This is fantastic! I absolutely love it with empanadas! 🌶️
Y’all calling this a recipe? Just chop and mix lol. but it is good.
Delicious! Wish I had some tortilla chips to go with it. Will make again!!
Aji? More like, a no-go for me. Not spicy enough. 😒
So easy to make! I added some extra lime and it was perfect!! Yummy! 🥳
Eeh, my mom makes it better. But this was alright I guess.