Aji is a traditional Colombian salsa known for its tangy and spicy flavor, perfect as a condiment for meats, empanadas, or as a dip.
Ingredients
- 3 green onions finely chopped
- 2 tablespoons cilantro finely chopped
- 1 tomato seeded and diced
- 1 jalapeño seeded and minced
- 2 tablespoons white vinegar
- 1 tablespoon lime juice freshly squeezed
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
- In a bowl, combine the chopped green onions, cilantro, tomato, and jalapeño.
- Add the white vinegar, lime juice, salt, and black pepper to the mixture.
- Stir well to ensure all the ingredients are combined.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 10 minutes to allow flavors to meld.
- Serve as a condiment with meats, empanadas, or as a dip.
Nutrition
Serving: 1gCalories: 15kcalCarbohydrates: 3gSodium: 240mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 15mgCalcium: 1mgIron: 1mg