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Banana Pudding
Banana Pudding
3.78 from 44 votes
A creamy and delicious banana pudding perfect for dessert lovers.
Servings 1 people
Prep Time 15 minutes
Total Time 15 minutes
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Ingredients
  

  • 2 ripe bananas sliced
  • 1 package vanilla instant pudding mix 3.4 oz/96g size
  • 2 cups cold milk
  • 1 cup whipped topping thawed
  • 1 cup vanilla wafer cookies crushed

Instructions
 

  • In a medium bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.
  • Fold in the whipped topping until well combined and smooth.
  • In serving dishes, layer sliced bananas and vanilla wafer cookies. Pour the pudding over the layers.
  • Top with additional whipped topping and a few crushed vanilla wafers if desired.
  • Chill the banana pudding in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 6IUVitamin C: 8mgCalcium: 15mgIron: 4mg
Calories: 250kcal
Meal Type: Dessert
Cuisine: American
Keyword: banana, dessert, pudding
Cooking Method: Boiled
Diet: Vegetarian
Time: <30 Min
Level: Easy
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