A healthy and refreshing Greek style zoodle recipe with tomatoes and feta cheese.
Ingredients
- 4 zucchini large, spiralized
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 pint cherry tomatoes halved
- 1/4 cup Kalamata olives sliced, pitted
- 1/4 cup feta cheese crumbled
- 2 tbsp parsley chopped fresh
- Salt and pepper black pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the cherry tomatoes to the skillet and cook until they start to soften, about 5 minutes.
- Add the spiralized zucchini to the skillet and cook for another 3-4 minutes until the zoodles are tender.
- Remove the skillet from the heat and stir in the olives, feta cheese, and fresh parsley. Season with salt and black pepper to taste.
- Serve the Greek style zoodles with tomatoes hot or cold, as a side dish or a main course.
Nutrition
Calories: 120kcalCarbohydrates: 9gProtein: 4gFat: 8gFiber: 3g
This was super easy to make and so fresh! My family loved it!
I’m so glad to hear that! I’m looking for new dishes to make and this sounds perfect for the summer.
I tried it too, but my zoodles turned out soggy. What did I do wrong?
Zoodles?? Are we trying to pretend its pasta? 😂
Too much garlic for me. I thought I was going to have someone’s head roll off with the smell. Next time less garlic pls!
Less garlic? That’s like making pizza without cheese! Ultra garlic is what makes it delish! 🌟
I totally get you! Garlic can be overpowering sometimes. Maybe try just one clove next time? 🤷♂️
Delicious! The feta with cherry tomatoes is such a good combo. Added grilled chicken too!
I don’t really like zoodles. I prefer real pasta with sauce. Sorry, not for me.
This is a great summer dish, light and zesty. Will make again for sure!
Sounds good, but isn’t zucchini just a boring vegetable? I don’t know about using it in a main course.
I agree, this dish is super refreshing! Perfect for hot days. Thanks for sharing!
Can I use regular olive instead of Kalamata? What’s the difference anyway?
This was ok, but the zucchini got too watery. I guess I cooked it too long. 🙁