A delicious and flavorful Mediterranean baked feta cheese dish.
Ingredients
- 10 oz feta cheese
- 2 cups cherry tomatoes
- 1/2 cup black olives
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp thyme dried
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the feta cheese in a baking dish.
- Arrange the cherry tomatoes and black olives around the feta cheese.
- In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Mix well.
- Drizzle the olive oil mixture over the feta cheese, tomatoes, and olives.
- Bake in the preheated oven for 20 minutes, or until the feta cheese is soft and slightly golden.
- Remove from the oven and garnish with fresh basil leaves.
- Serve hot with crusty bread or pita chips.
Nutrition
Calories: 320kcalCarbohydrates: 8gProtein: 15gFat: 26gFiber: 2g