This Mixed Berry Tiramisu is a delightful twist on the classic Italian dessert. It incorporates layers of fluffy mascarpone cream and a medley of fresh berries, offering a refreshing and fruity experience.
Ingredients
- 200 grams mascarpone cheese Ensure it's room temperature for easier mixing.
- 100 grams heavy cream Cold, for whipping.
- 50 grams powdered sugar Adjust to taste.
- 200 grams mixed berries Strawberries, blueberries, and raspberries work well.
- 100 grams ladyfinger biscuits
- 50 ml berry juice or syrup To moisten the ladyfingers.
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Fold the whipped cream into the mascarpone cheese gently until combined.
- Quickly dip each ladyfinger into the berry juice or syrup and layer them at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers and then add a layer of mixed berries.
- Repeat the layering with the remaining ladyfingers, mascarpone mixture, and berries.
- Refrigerate the tiramisu for at least 2 hours before serving to allow the flavors to meld together.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 38gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 120mgPotassium: 160mgFiber: 3gSugar: 27gVitamin A: 18IUVitamin C: 15mgCalcium: 10mgIron: 8mg