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Roasted Green Beans and Asparagus
Roasted Green Beans and Asparagus
3.63 from 98 votes
A simple and delicious side dish of roasted green beans and asparagus.
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients
  

  • 1 pound green beans fresh
  • 1 pound asparagus
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Trim the ends of the green beans and asparagus.
  • Place the green beans and asparagus on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder.
  • Toss well to evenly coat the vegetables with the oil and seasonings.
  • Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly browned.
  • Serve hot and enjoy!

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 4gFat: 7gFiber: 6g
Calories: 120kcal
Meal Type: Lunch
Cuisine: Mediterranean
Keyword: grilled vegetables, vegetable, vegetarian, Vegetarian Recipes
Cooking Method: Baked
Diet: Low-carb, Nut-free, Vegetarian
Time: <30 Min
Level: Easy
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