Popularity of Fried Pork and Egg Stuffed Peppers:
Food Enthusiasts’ Favorite:
Fried Pork and Egg Stuffed Peppers are becoming increasingly popular among food enthusiasts due to their unique combination of flavors and textures. This dish offers a delightful mix of savory pork, creamy egg, and flavorful peppers that never fails to impress.
Health Benefits of Fried Pork and Egg Stuffed Peppers:
Protein-Packed Meal:
Despite the indulgent-sounding name, Fried Pork and Egg Stuffed Peppers can be a nutritious choice when prepared with lean pork and cooked in a health-conscious manner. The dish provides a good balance of proteins and essential nutrients, making it a satisfying and filling option for those looking to enjoy a flavorful meal without compromising on health.
Delicious and satisfying fried pork and egg stuffed peppers.
Ingredients
- 4 Bell peppers large,
- 1 lb ground pork
- 4 eggs
- 1 cup cooked rice
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup parsley chopped fresh
- 2 tbsp vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Set the peppers aside.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add the onions and garlic to the skillet and cook until they are soft and translucent, about 5 minutes.
- Add the ground pork to the skillet and cook until it is browned and cooked through, about 8-10 minutes.
- Remove the skillet from the heat and stir in the cooked rice, salt, black pepper, paprika, cayenne pepper, and chopped parsley.
- Stuff each bell pepper with the pork and rice mixture.
- Place the stuffed peppers in a baking dish and crack an egg into each pepper.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your liking.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gFiber: 3g
