Delicious and crispy turkey croquettes, perfect for a light lunch or appetizer.
Ingredients
- 2 cups cooked turkey shredded
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped
- 1/4 cup mayonnaise
- 1/4 cup onion finely chopped
- 2 cloves garlic minced
- 1 egg beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil for frying
Instructions
- In a large mixing bowl, combine the shredded turkey, breadcrumbs, Parmesan cheese, parsley, mayonnaise, onion, garlic, egg, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into small patties or balls, about 2 inches in diameter.
- Dredge the patties or balls in flour, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium heat.
- Working in batches, fry the croquettes until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the turkey croquettes hot with your favorite dipping sauce or condiments.
- Enjoy!
Nutrition
Calories: 300kcalCarbohydrates: 14gProtein: 28gFat: 15gFiber: 1g