A delicious savory pie perfect for any meal.
Ingredients
- 1 pie crust
- 8 eggs large
- 1 1/4 cup heavy cream
- 1 cup Cheese grated (such as cheddar or gruyere)
- 1 cup chopped vegetables mushrooms, or bell peppers), such as spinach
- 1/2 cup bacon or ham chopped, cooked
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch pie dish.
- In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Sprinkle half of the cheese onto the bottom of the pie crust. Add the chopped vegetables and bacon or ham.
- Pour the egg mixture over the ingredients in the pie crust.
- Sprinkle the remaining cheese on top.
- Bake for 40-45 minutes, or until the quiche is set and golden brown on top.
- Let cool for a few minutes before slicing and serving.
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 15gFat: 30gFiber: 2g