This delicious and savory Broccoli and Cheddar Quiche is perfect for breakfast, brunch, or even dinner. The combination of fresh broccoli and sharp cheddar cheese baked in a flaky pastry crust is sure to delight your taste buds.
Ingredients
- 1 cup broccoli florets fresh, chopped
- 1 cup cheddar cheese shredded
- 1 unit pie crust pre-made or homemade
- 3 large eggs beaten
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, whisk together the eggs and milk. Stir in the broccoli, cheddar cheese, salt, and pepper.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 140mgSodium: 420mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 40mgCalcium: 20mgIron: 8mg