This delicious and easy-to-make Strawberry Jam is perfect for spreading on toast, adding to yogurt or using as a filling for cakes.
Ingredients
- 2 cups strawberries hulled and mashed
- 1 cup sugar
- 1 tablespoon lemon juice freshly squeezed
Instructions
- Combine the mashed strawberries, sugar, and lemon juice in a large saucepan.
- Cook over medium heat, stirring constantly, until the sugar is dissolved.
- Increase the heat to high and bring the mixture to a boil, stirring frequently.
- Reduce the heat and simmer, stirring occasionally, until the mixture thickens, about 20-30 minutes.
- Remove from heat and let cool. Transfer to jars and store in the refrigerator.
Nutrition
Serving: 1gCalories: 20kcalCarbohydrates: 5gPotassium: 10mgSugar: 5gVitamin C: 6mg