A comforting and classic chicken noodle soup made with tender chicken, wholesome vegetables, and flavorful broth.
Ingredients
- 2 cups chicken broth low-sodium preferred
- 1 cup chicken breast cooked and shredded
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup egg noodles uncooked
- 1 tbsp olive oil
- 1 tsp salt to taste
- 1/2 tsp black pepper freshly ground
- 1 onion chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, sliced carrots, and celery; cook until vegetables are softened.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and uncooked egg noodles; cook until noodles are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy your homemade chicken noodle soup.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 18gProtein: 16gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 680mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 35IUVitamin C: 4mgCalcium: 2mgIron: 6mg