Crispy and golden Corn Fritters make a delightful snack or side dish, brimming with fresh corn flavor and a hint of sweetness, perfect for any meal.
Ingredients
- 2 cups fresh corn kernels about 4 ears
- 1 cup all-purpose flour sifted
- 1/4 cup milk whole or skim
- 1 large egg lightly beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons vegetable oil for frying
Instructions
- In a large bowl, combine corn kernels, flour, milk, egg, baking powder, salt, and black pepper. Mix until well incorporated.
- Heat oil in a large skillet over medium-high heat. Drop spoonfuls of batter into the skillet.
- Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 180mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 3mgCalcium: 25mgIron: 1mg