This refreshing and creamy coleslaw combines the crunchiness of cabbage with the sweetness of grapes, making it a perfect side dish for any barbecue or picnic.
Ingredients
- 2 cups green cabbage shredded
- 1 cup red cabbage shredded
- 1 cup carrots shredded
- 1 cup red grapes halved
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the green cabbage, red cabbage, and carrots.
- Add the halved grapes to the cabbage mixture and toss lightly.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 8mgSodium: 280mgPotassium: 330mgFiber: 3gSugar: 17gVitamin A: 100IUVitamin C: 50mgCalcium: 4mgIron: 4mg