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–+ servings
Gingerbread Truffles
Gingerbread Truffles
3.88 from 8 votes
Delicious, bite-sized gingerbread truffles that are perfect for the holidays or any time you crave a festive treat.
Servings 1 people
Prep Time 20 minutes
Total Time 20 minutes
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Ingredients
  

  • 1 1/2 cups gingerbread cookies finely crushed
  • 4 oz cream cheese softened
  • 8 oz white chocolate melted
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon

Instructions
 

  • In a medium bowl, mix crushed gingerbread cookies with softened cream cheese until fully combined and forms a dough.
  • Form small balls from the dough and place them on a baking sheet lined with parchment paper.
  • Melt white chocolate in a microwave or double boiler, stirring frequently until smooth.
  • Dip each gingerbread ball into the melted chocolate, making sure each is thoroughly coated. Place back on the parchment paper.
  • Sprinkle with additional crushed gingerbread or a dusting of ground ginger and cinnamon, if desired.
  • Refrigerate for at least 1 hour before serving to allow the truffles to set.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 55mgPotassium: 40mgFiber: 0.5gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 4mg
Calories: 120kcal
Meal Type: Dessert
Cuisine: American
Keyword: dessert, gingerbread, holiday
Cooking Method: Nobake
Diet: Low-carb
Time: <30 Min
Level: Easy
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