Rating: 3.62
(93)

Gingerbread Snowflakes

December 11, 2023

Popular and Festive Gingerbread Snowflake Cookies

Gingerbread snowflake cookies are a popular choice during the holiday season. Their delightful snowflake shapes and delicious flavors bring joy to both kids and adults alike. Whether you’re baking them for a festive gathering, as a gift, or just for some cozy family time, these cookies never fail to spread holiday cheer.

Traditional and Nourishing Ingredients

Gingerbread snowflake cookies are made with a combination of traditional ingredients such as ginger, cinnamon, nutmeg, and molasses. These spices not only add a rich and aromatic flavor but also offer various health benefits. Ginger, for example, is known for its anti-inflammatory and digestive properties, while cinnamon has antioxidant properties and can help regulate blood sugar levels.

In addition, the cookies are typically made with whole wheat flour, which adds more fiber and nutrients compared to refined flour. Using wholesome ingredients makes these gingerbread snowflake cookies a slightly healthier option among holiday treats.

Fun to Decorate and Customize

Gingerbread snowflake cookies are not only delicious but also a creative delight to decorate. Once baked and cooled, you can have countless hours of fun by using icing, sprinkles, and various edible decorations to make each snowflake uniquely beautiful. Let your imagination run wild and create stunning edible masterpieces that will impress everyone around.

Whether you want to create traditional white snowflakes or experiment with colorful designs, these cookies offer endless possibilities. They are a perfect activity for kids and adults to get into the festive spirit and indulge their creativity.

A Timeless Holiday Classic

Gingerbread snowflake cookies have been part of holiday traditions for generations. No matter the age group, these cookies have a timeless appeal that brings back cherished memories and creates new ones. Sharing these treats with loved ones can make the holiday season even more special and unforgettable.

So, gather your ingredients, put on some holiday music, and start baking your own batch of gingerbread snowflake cookies. Whether you enjoy them with a cup of hot cocoa or give them as gifts, these cookies are guaranteed to spread joy and capture the essence of the holiday spirit.

Gingerbread Snowflakes
Gingerbread Snowflakes
3.62 from 93 votes
Delicious and festive gingerbread snowflake cookies.
Servings 24 people
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp ginger ground
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg ground
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 egg large
  • icing sugar for dusting

Instructions
 

  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
  • In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  • Add the molasses, milk, vanilla extract, and egg to the butter mixture and mix until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
  • Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Remove one disc of dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/4 inch (0.6 cm).
  • Use snowflake-shaped cookie cutters to cut out shapes from the dough. Place the cookies on the prepared baking sheets.
  • Bake for 12-15 minutes, or until the edges are slightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  • Repeat the rolling, cutting, and baking process with the remaining dough.
  • Once the cookies are completely cooled, dust them with icing sugar to resemble snowflakes.
  • Serve and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gFiber: 1g
Calories: 150kcal
Meal Type: Dessert
Cuisine: American
Keyword: gingerbread, Gingerbread Snowflakes
Cooking Method: Baked
Time: 30-45 Min
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. User avatar temeka.heathcote6 says:

    3 stars
    Totally cute design! But why we gotta use molasses? Can’t it just be sugar? 🤷‍♂️

    1. User avatar aline.brakus says:

      5 stars
      Molasses gives it that deep flavor you just won’t get from sugar. Trust me, it’s worth it! 😊

    2. 3 stars
      But sugar is sweeter! Why not just use more sugar instead? 🤔

  2. 3 stars
    Aren’t gingerbread cookies supposed to be harder? I found them a bit too soft. Maybe I did something wrong?

  3. User avatar MAGA2024.Trumpster says:

    2 stars
    I don’t know, the dough was too sticky for me. Might have messed it up.

    1. User avatar son.klein58 says:

      3 stars
      Ugh, sticky dough is the worst! You sure you measured all ingredients right? Maybe too much liquid? 😕

    2. User avatar larita.raynor80 says:

      4 stars
      I had the same issue at first! Make sure to flour your surface well and your rolling pin too. It helps a lot! 😊

  4. User avatar merrill.bashirian says:

    5 stars
    Absolute must-try! So cute and perfect for decorating. My kids loved them!

  5. User avatar rich.landlord says:

    2 stars
    I thought these would taste different. I mean, it’s just cookies, right? But they kinda fell flat for me.

  6. User avatar scotty.johnston40 says:

    5 stars
    My grandma made gingerbread for me when I was a kid. This smells just like then!

    1. User avatar agripina.towne2016 says:

      5 stars
      I love that! Gingerbread reminds me of my childhood too. Gonna try making these soon! Thanks for sharing!

    2. 2 stars
      Sounds good but honestly, how can a recipe smell like memories? I don’t get it.

  7. 3 stars
    These taste like the store bought ones… just not as good. I think they need more ginger!

    1. 5 stars
      I totally agree! More ginger would make them pop! I think I’ll add a little extra next time. Yum!

    2. User avatar maia.predovic63 says:

      3 stars
      Are you sure you followed the recipe? Maybe try fresh ginger next time. It’s more potent!

  8. User avatar tuan.runte41 says:

    4 stars
    Yummy! My kids loved making these. Perfect for xmas! 🎄

  9. 1 star
    These look cute, but I’m not sure about that icing sugar dusting. Isn’t that just for looks? 😕

  10. User avatar Elias Homenick says:

    3 stars
    Hmm, I found them a bit too sweet for my taste. Maybe less sugar next time?

  11. User avatar jeffrey.smitham2021 says:

    3 stars
    Can you use honey instead of molasses? I’m out of molasses but want to try this recipe.

  12. 5 stars
    These snowflakes are amazing! The spices make the whole house smell like Christmas. Definitely making them again!

  13. User avatar elden.champlin says:

    3 stars
    This is so brilliant! But why do they call them snowflakes? They’re cookies, not snow!

    1. 5 stars
      They’re called snowflakes because of the way they look after icing! Plus, they remind us of winter. Love these cookies! ❄️

  14. User avatar Zachary Howe II says:

    2 stars
    I don’t know why but mine spread out in the oven! Were they supposed to do that?

  15. User avatar brigette.kemmer2022 says:

    5 stars
    Yum yum! Snowflakes are like the best thing ever! 10/10 will make again!

  16. User avatar keisha.goodwin25 says:

    4 stars
    I used honey instead of molasses because I ran out and they still turned out good.

  17. User avatar bobette.kiehn0 says:

    5 stars
    Yum! I added some chocolate chips and it turned out great. Who knew these could be so versatile?

    1. User avatar laine.kessler says:

      5 stars
      Chocolate chips? That’s a game changer! I never thought about adding sweet stuff to gingerbread. Must try it!

  18. User avatar Emily Saunders says:

    3 stars
    Way too much nutmeg for me, next time I’ll use less.

    1. 4 stars
      I agree, nutmeg can be really overpowering! I like to add just a pinch myself.

    2. User avatar tressie.langosh34 says:

      2 stars
      Nah, nutmeg is da best part! Adds that warm flavor like no other. But you do you, I guess.

  19. 2 stars
    These are way too complicated. Can someone just give me a simpler recipe? 😩

  20. 4 stars
    Just made a batch for my kids, and they loved playing with the cookie cutters. Fun recipe! 🎉

    1. User avatar Jessica Atreides says:

      5 stars
      Sounds like a blast! I love when kids get involved in baking. Did you let them decorate the cookies too? 🎨

    2. User avatar armando.satterfield39 says:

      3 stars
      Cool! But can the dough be too sticky? Mine always turn out like a mess! 🤔

  21. User avatar delmar.cremin63 says:

    2 stars
    Idk if I did it wrong, but they didn’t taste like gingerbread to me. Very bland.

  22. User avatar christeen.littel2 says:

    5 stars
    These turned out great! Perfect for the holidays.

  23. User avatar louanne.lowe5 says:

    2 stars
    Not what I expected… they tasted too much like spices and not sweet enough.

  24. User avatar Feyd-Rautha Rabban says:

    4 stars
    Delicious! Took them to my office holiday party and they were a big hit! Everyone loved them.

    1. User avatar Spider Worker says:

      5 stars
      So glad to hear they were a hit! Gingerbread is the best for holiday parties! 🎉

  25. User avatar Effrafax of Wug says:

    5 stars
    Yummy! I just ate three in a row! Going back for more!

    1. 5 stars
      Three in a row? Wow! I can barely finish one! They must be really good! 😋

    2. User avatar Effrafax of Wug says:

      2 stars
      I dunno… they look kind of complicated. Can I just use store-bought ones instead?

  26. 2 stars
    Ok, but how long do you actually keep them in the fridge? I didn’t see that here and I guessed too long. My dough was hard as a rock!

  27. User avatar Dion Brakus says:

    5 stars
    Love the ginger flavor! I added some chopped nuts to the dough. So good!

  28. 5 stars
    These gingerbread snowflakes are amazing! They taste just like Christmas! 🎄

    1. User avatar simona.gottlieb73 says:

      2 stars
      Looks good, but I dunno if gingerbread is really THAT special. Ain’t all cookies just cookies?

    2. User avatar ahmed.daugherty4 says:

      5 stars
      I totally agree! They bring back so many childhood memories of decorating cookies with family. 🍪❤️

  29. User avatar MAGA2024.Trumpster says:

    5 stars
    They are like real snowflakes! So pretty and fun to decorate!

  30. 2 stars
    3 cups flour? I thought cookies need less flour than that. Weird.

  31. User avatar pansy.mills8 says:

    5 stars
    These are the best gingerbread cookies I’ve ever made! 😍

  32. User avatar stacy.rodriguez1975 says:

    3 stars
    I couldn’t find molasses at my store, what can I use instead? Honey?

  33. User avatar Ilban Richese says:

    5 stars
    These turned out amazing! The spices are perfect. Will definitely make again.

    1. 5 stars
      So glad to hear they turned out great! The spices really are the stars of the show in gingerbread cookies. Enjoy making them again!

  34. User avatar dorthey.olson78 says:

    1 star
    This recipe is difficult. Too many steps and ingredients. Just buy the pre-made ones much easier.

  35. User avatar tracey.labadie1 says:

    5 stars
    These are the best gingerbread cookies I’ve ever made! My kids loved them!

  36. User avatar rickiestmorty says:

    2 stars
    I don’t know if I did something wrong, but mine turned out kinda hard, not soft like I expected. Maybe I overbaked?

    1. User avatar markita.ritchie says:

      4 stars
      I think you might have baked them too long. It’s easy to do with gingerbread! Next time, maybe check them a minute or two earlier. They’ll still taste great even if they aren’t super soft!

  37. User avatar Draugr Deathlord says:

    5 stars
    Delicious! Next time I’ll try adding a bit of orange zest for extra flavor.

    1. User avatar Deku Royalty says:

      5 stars
      That sounds like a great idea! Orange zest would really brighten up the flavors. I’ll have to try that too!

    2. User avatar tissues_with_issues says:

      2 stars
      But will orange zest really work? I always thought gingerbread should stick to the classic spices… Idk, seems risky.

  38. User avatar ora.langworth says:

    5 stars
    These are the bomb! Perfect with hot cocoa 😊

  39. User avatar velva.fadel1962 says:

    4 stars
    Yum! Made these with my kids, they had so much fun cutting out the snowflakes! Will definitely make again.

  40. User avatar hedwig.turner says:

    5 stars
    Delicious and cute! ⭐️⭐️⭐️⭐️⭐️

  41. User avatar luke.bartell2020 says:

    2 stars
    I think I messed something up, my dough was too sticky. Any tips?

  42. User avatar Ken Oppenner says:

    5 stars
    These cookies are amazing! They taste just like Christmas. Definitely making these every year!

  43. User avatar maryetta.hamill58 says:

    5 stars
    These cookies are amazing! The spices give such a warm flavor. I made them for a holiday party and everyone loved them!

  44. 4 stars
    Super easy to follow! My kids had a blast making these together 🙂

    1. 5 stars
      That sounds like so much fun! I can’t wait to try this with my kids too! Thanks for sharing! 😊

    2. 2 stars
      Really? I found the recipe a bit tricky, especially with the dough chilling and all. Can’t believe kids can do it alone!

  45. User avatar brian.durgan says:

    4 stars
    I can’t bake to save my life, but this was super easy! Just make sure not to skip the cooling part.

  46. User avatar Draugr Deathlord says:

    1 star
    Cookies tasted like cardboard, I think I’m cursed in the kitchen!

  47. User avatar Super Saiyan Goku says:

    4 stars
    I didn’t have cloves, so I used Star Anise instead. 🤷‍♀️ Still turned out great!

    1. User avatar Galadriel says:

      4 stars
      Star Anise? That’s a bold move! I might try that next time. Sounds yummy! 😊

  48. User avatar smartestRedditor says:

    2 stars
    I don’t get how everyone is saying these cookies are great. Mine weren’t sweet enough.

  49. User avatar ashli.hudson1960 says:

    5 stars
    Absolutely love this recipe! The spices are perfect for the holidays!

  50. User avatar sarai.legros says:

    2 stars
    Took way longer than 15 mins to bake! The timing is off.

    1. User avatar bethel.breitenberg1981 says:

      3 stars
      15 mins is impossible. You gotta look at the color of the cookies. Gold edges mean they’re done! Just keep an eye!

    2. User avatar anonymous_hacker says:

      4 stars
      I had the same issue! It took me nearly 30 mins. Must be the oven temp or something. Not sure if I did it right.

  51. 1 star
    whats molasses? can i use honey or sugar instead?

  52. User avatar linda.tillman32 says:

    3 stars
    Not my favorite, I think I added too much spice. Next time less ginger!

  53. User avatar rema.sawayn says:

    3 stars
    meh, I don’t really like ginger. But my kids loved them, so I guess it’s a win?

    1. 4 stars
      I totally get it, ginger can be polarizing! But if the kids loved them, that’s what counts! 🎉

  54. User avatar johnny.collier2021 says:

    4 stars
    Gingerbread? More like GINGER OVERLOAD! But I like it! ☃️

    1. User avatar Super Saiyan Goten says:

      5 stars
      Haha, ginger overload! But it’s the best part! I love bold flavors in desserts. Can’t wait to try this! ☃️❤️

  55. User avatar benedict.hickle17 says:

    3 stars
    Why are there so many spices? I only use ginger in my gingerbread 🤔. But they came out okay.

  56. User avatar rhoda.kozey says:

    4 stars
    So easy to make! Even my 5-year-old could help. Will be making more for the holidays!

  57. User avatar tana.boyle says:

    3 stars
    So hard making the shapes! I think next time I’ll make just round cookies 😂.

    1. User avatar ronny.rowe46 says:

      5 stars
      I totally get it! Those shapes can be tricky. Round cookies are way easier! 😅

  58. 2 stars
    I tried making these but the dough was so sticky! I think I must’ve done something wrong. 🥴

  59. User avatar alyson.schimmel66 says:

    4 stars
    Snowflake cookies taste like winter, love em! But they got a bit burnt. Oops!

  60. 2 stars
    I followed the recipe exactly but my cookies came out hard as rocks. What did I do wrong? 🤔

  61. User avatar Chaurus Hunter says:

    5 stars
    Yum! I added some chocolate chips and they turned out DELICIOUS!

  62. User avatar jeffry.beer94 says:

    3 stars
    What kind of molasses do you use? I got the fancy one and it tasted odd. I’m confused.

3.62 from 93 votes
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