Popular and Festive Gingerbread Snowflake Cookies
Gingerbread snowflake cookies are a popular choice during the holiday season. Their delightful snowflake shapes and delicious flavors bring joy to both kids and adults alike. Whether you’re baking them for a festive gathering, as a gift, or just for some cozy family time, these cookies never fail to spread holiday cheer.
Traditional and Nourishing Ingredients
Gingerbread snowflake cookies are made with a combination of traditional ingredients such as ginger, cinnamon, nutmeg, and molasses. These spices not only add a rich and aromatic flavor but also offer various health benefits. Ginger, for example, is known for its anti-inflammatory and digestive properties, while cinnamon has antioxidant properties and can help regulate blood sugar levels.
In addition, the cookies are typically made with whole wheat flour, which adds more fiber and nutrients compared to refined flour. Using wholesome ingredients makes these gingerbread snowflake cookies a slightly healthier option among holiday treats.
Fun to Decorate and Customize
Gingerbread snowflake cookies are not only delicious but also a creative delight to decorate. Once baked and cooled, you can have countless hours of fun by using icing, sprinkles, and various edible decorations to make each snowflake uniquely beautiful. Let your imagination run wild and create stunning edible masterpieces that will impress everyone around.
Whether you want to create traditional white snowflakes or experiment with colorful designs, these cookies offer endless possibilities. They are a perfect activity for kids and adults to get into the festive spirit and indulge their creativity.
A Timeless Holiday Classic
Gingerbread snowflake cookies have been part of holiday traditions for generations. No matter the age group, these cookies have a timeless appeal that brings back cherished memories and creates new ones. Sharing these treats with loved ones can make the holiday season even more special and unforgettable.
So, gather your ingredients, put on some holiday music, and start baking your own batch of gingerbread snowflake cookies. Whether you enjoy them with a cup of hot cocoa or give them as gifts, these cookies are guaranteed to spread joy and capture the essence of the holiday spirit.

Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp ginger ground
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg ground
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 egg large
- icing sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the molasses, milk, vanilla extract, and egg to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
- Remove one disc of dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/4 inch (0.6 cm).
- Use snowflake-shaped cookie cutters to cut out shapes from the dough. Place the cookies on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are slightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Repeat the rolling, cutting, and baking process with the remaining dough.
- Once the cookies are completely cooled, dust them with icing sugar to resemble snowflakes.
- Serve and enjoy!
Totally cute design! But why we gotta use molasses? Can’t it just be sugar? 🤷♂️
Molasses gives it that deep flavor you just won’t get from sugar. Trust me, it’s worth it! 😊
But sugar is sweeter! Why not just use more sugar instead? 🤔
Aren’t gingerbread cookies supposed to be harder? I found them a bit too soft. Maybe I did something wrong?
I don’t know, the dough was too sticky for me. Might have messed it up.
Ugh, sticky dough is the worst! You sure you measured all ingredients right? Maybe too much liquid? 😕
I had the same issue at first! Make sure to flour your surface well and your rolling pin too. It helps a lot! 😊
Absolute must-try! So cute and perfect for decorating. My kids loved them!
I thought these would taste different. I mean, it’s just cookies, right? But they kinda fell flat for me.
My grandma made gingerbread for me when I was a kid. This smells just like then!
I love that! Gingerbread reminds me of my childhood too. Gonna try making these soon! Thanks for sharing!
Sounds good but honestly, how can a recipe smell like memories? I don’t get it.
These taste like the store bought ones… just not as good. I think they need more ginger!
I totally agree! More ginger would make them pop! I think I’ll add a little extra next time. Yum!
Are you sure you followed the recipe? Maybe try fresh ginger next time. It’s more potent!
Yummy! My kids loved making these. Perfect for xmas! 🎄
These look cute, but I’m not sure about that icing sugar dusting. Isn’t that just for looks? 😕
Hmm, I found them a bit too sweet for my taste. Maybe less sugar next time?
Can you use honey instead of molasses? I’m out of molasses but want to try this recipe.
These snowflakes are amazing! The spices make the whole house smell like Christmas. Definitely making them again!
This is so brilliant! But why do they call them snowflakes? They’re cookies, not snow!
They’re called snowflakes because of the way they look after icing! Plus, they remind us of winter. Love these cookies! ❄️
I don’t know why but mine spread out in the oven! Were they supposed to do that?
Yum yum! Snowflakes are like the best thing ever! 10/10 will make again!
I used honey instead of molasses because I ran out and they still turned out good.
Yum! I added some chocolate chips and it turned out great. Who knew these could be so versatile?
Chocolate chips? That’s a game changer! I never thought about adding sweet stuff to gingerbread. Must try it!
Way too much nutmeg for me, next time I’ll use less.
I agree, nutmeg can be really overpowering! I like to add just a pinch myself.
Nah, nutmeg is da best part! Adds that warm flavor like no other. But you do you, I guess.
These are way too complicated. Can someone just give me a simpler recipe? 😩
Just made a batch for my kids, and they loved playing with the cookie cutters. Fun recipe! 🎉
Sounds like a blast! I love when kids get involved in baking. Did you let them decorate the cookies too? 🎨
Cool! But can the dough be too sticky? Mine always turn out like a mess! 🤔
Idk if I did it wrong, but they didn’t taste like gingerbread to me. Very bland.
These turned out great! Perfect for the holidays.
Not what I expected… they tasted too much like spices and not sweet enough.
Delicious! Took them to my office holiday party and they were a big hit! Everyone loved them.
So glad to hear they were a hit! Gingerbread is the best for holiday parties! 🎉
Yummy! I just ate three in a row! Going back for more!
Three in a row? Wow! I can barely finish one! They must be really good! 😋
I dunno… they look kind of complicated. Can I just use store-bought ones instead?
Ok, but how long do you actually keep them in the fridge? I didn’t see that here and I guessed too long. My dough was hard as a rock!
Love the ginger flavor! I added some chopped nuts to the dough. So good!
These gingerbread snowflakes are amazing! They taste just like Christmas! 🎄
Looks good, but I dunno if gingerbread is really THAT special. Ain’t all cookies just cookies?
I totally agree! They bring back so many childhood memories of decorating cookies with family. 🍪❤️
They are like real snowflakes! So pretty and fun to decorate!
3 cups flour? I thought cookies need less flour than that. Weird.
These are the best gingerbread cookies I’ve ever made! 😍
I couldn’t find molasses at my store, what can I use instead? Honey?
These turned out amazing! The spices are perfect. Will definitely make again.
So glad to hear they turned out great! The spices really are the stars of the show in gingerbread cookies. Enjoy making them again!
This recipe is difficult. Too many steps and ingredients. Just buy the pre-made ones much easier.
These are the best gingerbread cookies I’ve ever made! My kids loved them!
I don’t know if I did something wrong, but mine turned out kinda hard, not soft like I expected. Maybe I overbaked?
I think you might have baked them too long. It’s easy to do with gingerbread! Next time, maybe check them a minute or two earlier. They’ll still taste great even if they aren’t super soft!
Delicious! Next time I’ll try adding a bit of orange zest for extra flavor.
That sounds like a great idea! Orange zest would really brighten up the flavors. I’ll have to try that too!
But will orange zest really work? I always thought gingerbread should stick to the classic spices… Idk, seems risky.
These are the bomb! Perfect with hot cocoa 😊
Yum! Made these with my kids, they had so much fun cutting out the snowflakes! Will definitely make again.
Delicious and cute! ⭐️⭐️⭐️⭐️⭐️
I think I messed something up, my dough was too sticky. Any tips?
These cookies are amazing! They taste just like Christmas. Definitely making these every year!
These cookies are amazing! The spices give such a warm flavor. I made them for a holiday party and everyone loved them!
Super easy to follow! My kids had a blast making these together 🙂
That sounds like so much fun! I can’t wait to try this with my kids too! Thanks for sharing! 😊
Really? I found the recipe a bit tricky, especially with the dough chilling and all. Can’t believe kids can do it alone!
I can’t bake to save my life, but this was super easy! Just make sure not to skip the cooling part.
Cookies tasted like cardboard, I think I’m cursed in the kitchen!
I didn’t have cloves, so I used Star Anise instead. 🤷♀️ Still turned out great!
Star Anise? That’s a bold move! I might try that next time. Sounds yummy! 😊
I don’t get how everyone is saying these cookies are great. Mine weren’t sweet enough.
Absolutely love this recipe! The spices are perfect for the holidays!
Took way longer than 15 mins to bake! The timing is off.
15 mins is impossible. You gotta look at the color of the cookies. Gold edges mean they’re done! Just keep an eye!
I had the same issue! It took me nearly 30 mins. Must be the oven temp or something. Not sure if I did it right.
whats molasses? can i use honey or sugar instead?
Not my favorite, I think I added too much spice. Next time less ginger!
meh, I don’t really like ginger. But my kids loved them, so I guess it’s a win?
I totally get it, ginger can be polarizing! But if the kids loved them, that’s what counts! 🎉
Gingerbread? More like GINGER OVERLOAD! But I like it! ☃️
Haha, ginger overload! But it’s the best part! I love bold flavors in desserts. Can’t wait to try this! ☃️❤️
Why are there so many spices? I only use ginger in my gingerbread 🤔. But they came out okay.
So easy to make! Even my 5-year-old could help. Will be making more for the holidays!
So hard making the shapes! I think next time I’ll make just round cookies 😂.
I totally get it! Those shapes can be tricky. Round cookies are way easier! 😅
I tried making these but the dough was so sticky! I think I must’ve done something wrong. 🥴
Snowflake cookies taste like winter, love em! But they got a bit burnt. Oops!
I followed the recipe exactly but my cookies came out hard as rocks. What did I do wrong? 🤔
Yum! I added some chocolate chips and they turned out DELICIOUS!
What kind of molasses do you use? I got the fancy one and it tasted odd. I’m confused.