Deep-Fried Peanuts are a delicious and crunchy snack perfect for any occasion. Seasoned to perfection, they offer a satisfying combination of salty and nutty flavors.
Ingredients
- 2 cups raw peanuts shelled
- 1 quart vegetable oil for frying
- 1 teaspoon salt or to taste
- 1/2 teaspoon cayenne pepper optional, for a spicy kick
Instructions
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add the raw peanuts to the hot oil in small batches to avoid overcrowding.
- Fry the peanuts for approximately 5-7 minutes or until they turn golden brown.
- Remove the peanuts from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- While the peanuts are still warm, season them with salt and cayenne pepper if desired.
- Allow the peanuts to cool completely before serving or storing in an airtight container.
Nutrition
Serving: 1gCalories: 828kcalCarbohydrates: 24gProtein: 38gFat: 68gSaturated Fat: 11gPolyunsaturated Fat: 23gMonounsaturated Fat: 31gSodium: 589mgPotassium: 1089mgFiber: 11gSugar: 6gVitamin A: 7IUCalcium: 5mgIron: 11mg