This delightful Pistachio Pudding Cake is moist, flavorful, and packed with nutty pistachio goodness. Perfect for a light dessert or a sweet snack.
Ingredients
- 1 box yellow cake mix about 18.25 ounces
- 1 package instant pistachio pudding mix about 3.4 ounces
- 4 units large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup chopped pistachios for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, sour cream, vegetable oil, and milk.
- Beat the mixture on medium speed for 2 minutes until well mixed.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Sprinkle the chopped pistachios evenly over the top of the batter.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before slicing and serving.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 39gProtein: 6gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 55mgSodium: 450mgPotassium: 170mgFiber: 1gSugar: 20gVitamin A: 4IUCalcium: 8mgIron: 10mg