Prawn & Harissa Spaghetti

Enjoy a delightful combination of prawns and harissa with this quick and spicy spaghetti dish. Perfect for a weeknight treat or a special gathering.

Prawn & Harissa Spaghetti

3.75 from 8 votes

Enjoy a delightful combination of prawns and harissa with this quick and spicy spaghetti dish. Perfect for a weeknight treat or a special gathering.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 100 g spaghetti dried
• 150 g prawns peeled and deveined
• 2 tbsp harissa paste adjust to taste
• 1 tbsp olive oil
• 1 clove garlic minced
• 0.5 tsp salt or to taste
• 0.25 tsp black pepper freshly ground
• 1 tbsp lemon juice fresh
• 2 tbsp parsley chopped, for garnish

Instructions

 

• Cook the spaghetti according to the package instructions. Drain and set aside.
• In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
• Add the prawns to the pan and cook until they start to turn pink, about 2-3 minutes.
• Stir in the harissa paste and cook for another minute, ensuring the prawns are well coated.
• Add the cooked spaghetti, salt, and black pepper to the pan. Toss everything together and cook for an additional 2 minutes.
• Remove from heat and stir in the lemon juice.
• Serve immediately, garnished with chopped parsley.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 900mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Calories: 450kcal

Meal Type: Lunch

Cuisine: Italian

Keyword: pasta, seafood, spicy

Cooking Method: Baked

Time: 30-45 Min

Level: Easy