Prawn and harissa spaghetti is a bold, vibrant dish that brings heat, richness, and freshness together in a single bowl. With tender prawns, spicy harissa, and perfectly cooked spaghetti, this recipe takes a simple pasta dinner to a whole new level. It’s fast enough for a weeknight yet exciting enough to serve for a special occasion when you want to impress without spending hours in the kitchen.
What sets this dish apart is the harissa paste – a North African chili blend made with roasted peppers, garlic, and spices. It delivers a smoky heat that pairs beautifully with the sweetness of the prawns. Just a spoonful adds depth and fire, giving the sauce a complex flavor that lingers in the best way.
The base of the dish starts with olive oil, garlic, and maybe a pinch of red pepper flakes if you’re a fan of extra spice. Once the garlic is fragrant, the harissa paste is stirred in, followed by a splash of pasta water or white wine to loosen the sauce and bring everything together. The prawns go in next, cooking quickly until they turn pink and tender, soaking up all the spicy, garlicky flavor.
Cooked spaghetti is tossed straight into the pan, where it’s coated in the fiery sauce and mixed with the prawns. A handful of fresh herbs like parsley or cilantro adds brightness, while a squeeze of lemon over the top lifts the whole dish and balances the heat.
You can easily customize the dish by adding cherry tomatoes, wilted greens, or crumbled feta for a creamy contrast. It’s a flexible recipe that invites creativity while still delivering a big payoff in flavor.
Prawn and harissa spaghetti is a pasta dish with personality – bold, spicy, and totally addictive. It’s a refreshing departure from the usual marinara or Alfredo and a delicious way to bring global flavor to your dinner table. Serve it with a glass of chilled white wine and crusty bread for a meal that feels both relaxed and refined.
Ingredients
- 100 g spaghetti dried
- 150 g prawns peeled and deveined
- 2 tbsp harissa paste adjust to taste
- 1 tbsp olive oil
- 1 clove garlic minced
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp lemon juice fresh
- 2 tbsp parsley chopped, for garnish
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the prawns to the pan and cook until they start to turn pink, about 2-3 minutes.
- Stir in the harissa paste and cook for another minute, ensuring the prawns are well coated.
- Add the cooked spaghetti, salt, and black pepper to the pan. Toss everything together and cook for an additional 2 minutes.
- Remove from heat and stir in the lemon juice.
- Serve immediately, garnished with chopped parsley.
Meh, didn’t impress me. I thought spaghetti was supposed to be with tomato sauce or something. Harissa just kinda weird.
I don’t really know about using harissa. Isn’t it a bit strong for pasta? My kids wouldn’t eat it…
I get what you’re saying! Harissa can be strong, but you can always use less. Just adjust it for your kids’ taste! They might surprise you!
Harissa? That stuff is spicey! I would not feed that to my kids, they prefer plain spaghetti! Sounds fun tho!
This was super easy to make! The flavor was amazing, and my family loved it. Will definitely make again!
So glad you enjoyed it! I love how quick it is to make a meal that’s also impressive. Definitely a keeper!
Really good dish! I added some extra garlic and it made it even better. The prawns were cooked perfectly.
Sounds delicious! I love garlic too! Gonna try it with more garlic next time.