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Limoncello Mousse
Limoncello Mousse
3.67 from 6 votes
A light and refreshing dessert with the vibrant flavor of limoncello, perfect for any occasion.
Servings 4 people
Prep Time 20 minutes
Total Time 20 minutes
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Ingredients
  

  • 1 cup heavy cream chilled
  • 1/4 cup sugar granulated
  • 1/3 cup limoncello chilled
  • 1 tablespoon lemon zest freshly grated
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
  • Gradually add the sugar and continue beating until stiff peaks form.
  • Gently fold in the limoncello, lemon zest, and vanilla extract until combined.
  • Divide the mousse among serving glasses and refrigerate for at least 1 hour before serving.
  • Garnish with additional lemon zest or a mint leaf if desired, and serve chilled.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 15gProtein: 2gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 81mgSodium: 24mgPotassium: 60mgSugar: 12gVitamin A: 830IUVitamin C: 6mgCalcium: 45mgIron: 0.1mg
Calories: 280kcal
Meal Type: Dessert
Cuisine: Italian
Keyword: dessert, limoncello, refreshing
Cooking Method: Nobake
Diet: Vegetarian
Time: <30 Min
Level: Easy
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