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Corn on the Cob with Parmigiano
Corn on the Cob with Parmigiano
3.68 from 93 votes
A delightful and simple dish where sweet corn is enhanced with the rich, savory flavor of Parmigiano cheese.
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients
  

  • 4 ears corn fresh, husked
  • 1/2 cup Parmigiano-Reggiano cheese grated
  • 2 tablespoons butter melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon parsley chopped, for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Add corn and cook for about 10 minutes, or until tender.
  • Remove corn from the water and pat dry with paper towels.
  • Brush the corn with melted butter, ensuring even coverage.
  • Sprinkle grated Parmigiano-Reggiano cheese evenly over the corn.
  • Season with salt and freshly ground black pepper.
  • Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1gCalories: 189kcalCarbohydrates: 27gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 310mgPotassium: 243mgFiber: 3gSugar: 6gVitamin A: 350IUVitamin C: 6mgCalcium: 120mgIron: 0.8mg
Calories: 189kcal
Meal Type: Snacks & Appetizers
Cuisine: Italian
Keyword: cooking, italian cuisine, recipes
Cooking Method: Boiled
Time: <30 Min
Level: Easy
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