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Mashed Potato Casserole
Mashed Potato Casserole
3.68 from 79 votes
A comforting and creamy mashed potato casserole that serves as a perfect side dish for any meal.
Servings 1 people
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
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Ingredients
  

  • 4 cups mashed potatoes prepared and seasoned to taste
  • 1 cup sour cream
  • 1/2 cup shredded cheese such as cheddar, divided
  • 1/2 cup crispy bacon bits optional
  • 2 tablespoons chives chopped, plus more for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the mashed potatoes, sour cream, 1/4 cup shredded cheese, bacon bits (if using), and chives.
  • Spread the mixture into a greased baking dish.
  • Top with the remaining 1/4 cup of cheese.
  • Bake in the preheated oven for 35 minutes or until the top is golden and bubbly.
  • Garnish with additional chives before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 15mgIron: 4mg
Calories: 250kcal
Meal Type: Side Dish
Cuisine: American
Keyword: comfort food, mashed potatoes, side dish
Cooking Method: Baked
Diet: Vegetarian
Time: 30-45 Min
Level: Easy
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