This creamy turkey meatballs recipe is a delicious and comforting dish perfect for any occasion. Turkey meatballs are cooked to perfection and then simmered in a creamy sauce that you'll love.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 egg large, beaten
- 1/4 cup parmesan cheese grated
- 2 cloves garlic minced
- 1/4 cup onion finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup parmesan cheese for sauce
- 1 tablespoon parsley chopped, for garnish, fresh
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, egg, grated parmesan, minced garlic, chopped onion, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add heavy cream, chicken broth, and additional parmesan cheese. Bring to a simmer, stirring occasionally.
- Return the meatballs to the skillet and coat them in the creamy sauce. Let them simmer in the sauce for another 10-15 minutes, until fully cooked.
- Garnish with chopped fresh parsley before serving. Enjoy your creamy turkey meatballs!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg