Ginger Biscuits are a delightful blend of warmth and spice, offering a perfect balance of sweetness and zesty ginger flavor. These aromatic biscuits, often crunchy on the outside and slightly chewy on the inside, are a comforting treat that can be enjoyed any time of the day. Whether paired with tea or enjoyed as a quick snack, Ginger Biscuits bring the perfect amount of spice to satisfy your taste buds.
The key ingredient in Ginger Biscuits is, of course, ginger. Fresh or ground, ginger adds a warm, aromatic flavor that infuses the dough and gives the biscuits their distinct, spicy kick. When combined with other spices like cinnamon and cloves, it creates a comforting, cozy flavor profile that’s ideal for fall and winter baking. Adding molasses to the dough deepens the flavor and gives the biscuits a rich, caramel-like sweetness that perfectly complements the heat from the ginger.
The dough for Ginger Biscuits is relatively simple to make, requiring just a handful of ingredients. Butter, sugar, and eggs are mixed together with flour, baking soda, and the blend of spices to form a dough that’s easy to roll out and shape. The dough can be rolled into balls or cut into shapes, depending on your preference. As the biscuits bake, they puff up slightly, becoming golden-brown and crispy on the edges while staying soft and chewy in the center.
Ginger Biscuits are incredibly versatile. You can enjoy them as a sweet snack or a breakfast treat, served with a cup of tea or coffee. For an extra touch, you can drizzle them with a simple glaze made from powdered sugar and milk or top them with a dusting of cinnamon sugar. You can even add a bit of crystallized ginger for added texture and flavor.
What makes Ginger Biscuits so comforting is their ability to evoke memories of cozy afternoons, with the spicy aroma filling the kitchen and warming you from the inside out. They are perfect for sharing with family and friends or for enjoying on your own as a simple, indulgent treat.
In conclusion, Ginger Biscuits are a perfect blend of spice, sweetness, and comfort. Whether you’re a fan of ginger or just looking for a warm, homemade treat, these biscuits are sure to become a staple in your baking repertoire. Simple to make and full of flavor, they’re a cozy snack that’s always in season.
Ingredients
- 100 g butter Softened
- 100 g sugar Granulated
- 1 tbsp ginger ground
- 2 tbsp Golden Syrup
- 225 g flour All-purpose
- 1 tsp baking soda
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking tray.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Stir in the ground ginger and golden syrup.
- Sift in the flour and baking soda, and mix to form a dough.
- Roll the dough into small balls and place on the prepared baking tray.
- Flatten each ball slightly with the back of a spoon.
- Bake for 15 minutes until golden brown. Allow to cool on a wire rack.
Nutrition
These ginger biscuits are just perfect! Made them for my family and they vanished in minutes. 5 stars!
I found the dough a bit sticky, had to add more flour. They turned out ok, but I guess I was expecting something more flavorful.
I think the stickiness can vary based on the humidity! Adding a bit more flour helps. But ginger is a unique flavor, maybe try adding some cinnamon next time for extra warmth!
I don’t understand why use syrup when you could just use honey? Recipe is kinda confusing.
I think these need more gingery taste. They just tasted like normal cookies. Meh.
Nah, I think they taste just fine as they are. Not every cookie needs to be a ginger bomb. Just enjoy!
I agree! I love ginger, and these could definitely use a kick! Maybe add some fresh ginger next time?
Ginger biscuits? Never thought I’d say this but they r good! Gonna try again.
These biscuits are delicious! Just the right amount of ginger. I made them for my family and they absolutely loved them!
DELICIOUS!! I added some chocolate chips, and wow! Best idea ever. 😍
I tried this recipe and it was super easy! I’m no expert but even I can make these. Love the ginger flavor!
Why do you need to flatten the balls? I skipped that step and they came out fine. 🤷♂️
I think flattening helps them cook evenly, but if yours turned out fine, that’s awesome! Everyone has their own style. 🍪
Can you really bake with ginger? The taste was odd to me. Not my fav! 😕
Meh, I don’t think ginger belongs in biscuits. I’d rather stick to chocolate chip cookies.
Yum! I added some chocolate chips to the mix and they were AMAZING. Totally recommend.