These sausage balls are a delicious snack or appetizer that can be served at any gathering. They are simple to make and packed with flavor from the sausage, cheese, and biscuit mix.
Ingredients
- 1 pound ground sausage can be spicy or mild based on preference
- 2 cups shredded cheddar cheese sharp or mild, as preferred
- 2 cups biscuit mix such as Bisquick
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, shredded cheddar cheese, and biscuit mix. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden and cooked through.
Nutrition
Serving: 4gCalories: 350kcalCarbohydrates: 10gProtein: 16gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 650mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 280IUCalcium: 250mgIron: 1mg