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Chocolate Raspberry Galette

August 9, 2023

This chocolate raspberry galette is the perfect dessert for chocolate lovers. The combination of rich bittersweet chocolate and tart raspberries creates a delicious and indulgent treat. The crust is made from a simple mixture of flour, cocoa powder, sugar, and butter, which creates a tender and flaky base for the filling. Serve this galette warm with a scoop of vanilla ice cream for a truly decadent dessert.

Chocolate Raspberry Galette

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A delicious and indulgent chocolate raspberry galette that is perfect for dessert.
Servings 8 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1 1/4 cup all-purpose flour
  • 1/4 cup cocoa powder unsweetened
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter cold and cut into small pieces
  • 2 tbsp ice water
  • 1 cup raspberries fresh
  • 3 ounces bittersweet chocolate chopped
  • 2 tbsp powdered sugar for dusting

Instructions
 

  • In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
  • Add the cold butter to the bowl and use your fingers or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
  • Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat the oven to 400°F (200°C).
  • Roll out the chilled dough on a lightly floured surface to a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
  • Sprinkle the chopped chocolate over the center of the dough, leaving a 2-inch border around the edges. Top the chocolate with the raspberries.
  • Fold the edges of the dough over the filling, pleating as necessary. Press gently to seal any cracks.
  • Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  • Remove from the oven and allow to cool for a few minutes. Dust with powdered sugar before serving.

Nutrition

Calories: 190kcalCarbohydrates: 21gProtein: 2gFat: 11gFiber: 3g
Calories: 190kcal
Meal Type: Dessert
Cuisine: American
Cooking Method: Baked
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