This Reuben Dip recipe is a delicious and savory appetizer that's perfect for parties or gatherings. It's a creamy blend of corned beef, Swiss cheese, and sauerkraut, served warm with your favorite bread or crackers.
Ingredients
- 1 cup sauerkraut rinsed and drained
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 1/2 cups Swiss cheese shredded
- 1 cup cooked corned beef diced
- 1/4 cup thousand island dressing
- 1 tablespoon caraway seeds optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sauerkraut, cream cheese, sour cream, shredded Swiss cheese, diced corned beef, thousand island dressing, and caraway seeds (if using) until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes or until the edges are bubbling and the top is golden brown.
- Remove from the oven and let it cool slightly before serving with rye bread, crackers, or chips.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 14gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 85mgSodium: 860mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 250mgIron: 1mg