These Maple-Glazed Brussels Sprouts are a perfect balance of sweet and savory, making them a delightful side dish for any occasion.
Maple-Glazed Brussels Sprouts
These Maple-Glazed Brussels Sprouts are a perfect balance of sweet and savory, making them a delightful side dish for any occasion.
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20 minutes, shaking the pan halfway through.
- In a small bowl, whisk together maple syrup and balsamic vinegar.
- Drizzle the mixture over the roasted Brussels sprouts and toss to coat evenly.
- Return to the oven and roast for an additional 5 minutes.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 330mgPotassium: 400mgFiber: 5gSugar: 14gVitamin A: 850IUVitamin C: 85mgCalcium: 60mgIron: 1.5mg
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