Deliciously fluffy pancakes infused with the cozy flavors of pumpkin and autumn spices. Perfect for a fall breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3/4 cup buttermilk or regular milk with 1 tablespoon of vinegar
- 1/2 cup pumpkin puree
- 1 egg large
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix together the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup, whipped cream, and a sprinkle of cinnamon if desired.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 3000IUVitamin C: 2mgCalcium: 100mgIron: 1mg