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–+ servings
Butterscotch Banana Pie
Butterscotch Banana Pie
3.71 from 48 votes
A delicious and creamy butterscotch pie filled with layers of sweet bananas, perfect for dessert.
Servings 8 people
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
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Ingredients
  

  • 1 9-inch graham cracker crust pre-made
  • 1 cup butterscotch pudding mix instant
  • 2 cups milk cold
  • 3 large bananas ripe, sliced
  • 1 cup whipped cream for topping

Instructions
 

  • Prepare the butterscotch pudding mix with the cold milk as per the instructions on the package.
  • Slice the bananas and arrange a layer on the graham cracker crust.
  • Pour half of the pudding over the bananas and smooth out with a spatula.
  • Add another layer of banana slices on top of the pudding.
  • Spread the remaining pudding over the second layer of bananas.
  • Top the pie with whipped cream, spreading it evenly. Add banana slices or graham crackers.
  • Refrigerate the pie for at least 2 hours before serving.

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 24gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 4mg
Calories: 260kcal
Meal Type: Dessert
Cuisine: American
Keyword: banana, butterscotch, dessert
Cooking Method: Baked
Diet: Nut-free
Time: >45 Min
Level: Easy
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