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–+ servings
Banoffee Pie
Banoffee Pie
3.46 from 22 votes
A rich and delicious dessert consisting of bananas, cream, and toffee on a biscuit base.
Servings 10 slices
Prep Time 20 minutes
Total Time 20 minutes
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Ingredients
  

  • 300 grams digestive biscuits crushed
  • 125 grams butter melted
  • 400 grams sweetened condensed milk for the toffee
  • 3 pieces bananas sliced
  • 300 ml double cream whipped
  • 1 tablespoon cocoa powder for dusting

Instructions
 

  • Mix the crushed digestive biscuits with the melted butter and press into the base of a springform tin.
  • Heat the sweetened condensed milk until it thickens and turns to toffee. Spread the toffee over the biscuit base.
  • Arrange the sliced bananas over the toffee layer.
  • Spread the whipped double cream over the bananas.
  • Dust with cocoa powder and refrigerate until ready to serve.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Calories: 450kcal
Meal Type: Dessert
Cuisine: American
Keyword: bananas, dessert, toffee
Cooking Method: Nobake
Diet: Nut-free
Time: <30 Min
Level: Easy
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