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Cabbage and Sausage
Cabbage and Sausage
3.72 from 39 votes
A hearty and flavorful dish that combines tender cabbage and savory sausage, perfect for a comforting meal.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Ingredients
  

  • 1 head cabbage chopped
  • 1 pound sausage sliced
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add sliced sausage and cook until browned, about 5 minutes.
  • Stir in chopped cabbage and continue cooking, stirring occasionally, until the cabbage is tender, about 20 minutes.
  • Season with salt and pepper, adjust to taste.
  • Serve hot and enjoy your Cabbage and Sausage dish.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 750mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 250IUVitamin C: 50mgCalcium: 80mgIron: 2mg
Calories: 300kcal
Meal Type: Dinner
Cuisine: Irish
Keyword: cabbage, comfort food, cooking
Cooking Method: Baked
Diet: Meatlovers
Time: 30-45 Min
Level: Easy
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