Discover how to create the perfect ramen eggs with this easy recipe. These eggs are marinated to perfection and offer an authentic taste that complements any bowl of ramen.
Ingredients
- 7 whole eggs large
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1 cup water optional, for diluting the marinade
- 1 tbsp chilli flakes if desired
- 1 tbsp sesame seeds if desired
Instructions
- Bring a pot of water to a boil and gently add the eggs. Boil for 6 minutes.
- Transfer the eggs to an ice bath and allow them to cool completely.
- Peel the eggs carefully, making sure not to damage the whites.
- In a small bowl, mix soy sauce, mirin, chilli flakes, sesame seeds and water to create the marinade.
- Place the peeled eggs into a resealable plastic bag or container with the marinade, ensuring they are fully submerged.
- Refrigerate for at least 12 hours, or up to 3 days for a stronger flavor.
- Remove eggs from marinade, slice in half, and serve with ramen or as desired.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 190mgSodium: 500mgPotassium: 60mgVitamin A: 300IUCalcium: 25mgIron: 1mg