Spaghetti Pie is a delightful twist on traditional spaghetti, where cooked pasta is combined with cheese, eggs, and other savory ingredients, then baked into a pie form for a hearty and comforting meal.
Ingredients
- 200 grams spaghetti cooked according to package instructions
- 2 large eggs beaten
- 100 grams ricotta cheese softened
- 100 grams mozzarella cheese shredded
- 50 grams parmesan cheese grated
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 180°C (350°F). Grease a pie dish with olive oil.
- In a large bowl, mix together the cooked spaghetti, beaten eggs, ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasoning, salt, and black pepper until well combined.
- Transfer the spaghetti mixture to the prepared pie dish and press down gently to flatten.
- Spread the marinara sauce evenly over the top of the spaghetti mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pie is set.
- Allow the Spaghetti Pie to cool for a few minutes before slicing and serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 53gProtein: 24gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4.5gCholesterol: 110mgSodium: 780mgPotassium: 320mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 8mgCalcium: 300mgIron: 2mg