Grilled potatoes in foil are a foolproof side dish that combines crispy edges with tender, flavorful centers. Simple to prepare and packed with flavor, they’re the kind of recipe that works for summer barbecues, camping and picnic trips, or quick weeknight dinners. Cooking in foil packets keeps the potatoes juicy while letting herbs and seasonings infuse every bite.
When choosing potatoes, go for waxy varieties like baby potatoes or red potatoes. They hold their shape beautifully on the grill and deliver a satisfying texture. Slice them evenly, halves or wedges work best, so they cook at the same pace. For seasoning, a classic blend of olive oil, garlic, rosemary, salt, and pepper does wonders. You can also get creative: add a squeeze of lemon for brightness, smoked paprika for depth, or Parmesan cheese for an extra savory kick.
To assemble, lay a sheet of heavy-duty foil on a flat surface and place the potatoes in the center. Drizzle with your seasoned oil mixture and toss to coat. Fold the foil into a tightly sealed packet to lock in heat and moisture, which ensures soft centers and crisp edges.
Place the packet directly on a preheated grill and cook for 25–30 minutes, turning once or twice. You’ll know they’re ready when they pierce easily with a fork and have that golden, crispy exterior that makes grilled potatoes so irresistible.
These foil packet potatoes pair well with almost anything: grilled steak, juicy chicken, flaky fish, or even plant-based mains. They’re versatile, customizable, and endlessly adaptable to your flavor preferences. With just a few ingredients and minimal prep, grilled potatoes in foil are the kind of dish you’ll come back to again and again, whether you’re feeding a crowd or enjoying a cozy backyard meal.
Ingredients
- 2 large potatoes sliced into 1/4-inch rounds
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder optional
- 1 tablespoon fresh parsley chopped, optional for garnish
Instructions
- Preheat your grill to medium heat, around 375°F (190°C).
- In a large mixing bowl, combine the potato slices, olive oil, salt, black pepper, and garlic powder. Toss until the potatoes are evenly coated.
- Cut a large piece of aluminum foil and place the potatoes in the center. Fold up the edges to create a sealed packet.
- Place the foil packet on the grill grates and cook for about 20-25 minutes, or until the potatoes are tender and golden brown.
- Carefully remove the foil packet from the grill using tongs, and allow it to cool slightly before opening.
- Garnish with fresh parsley before serving, if desired.
Nutrition
These were the best grilled potatoes I have ever made! So easy and tasty!
I’m glad you liked them! They really are so easy to make on the grill. Perfect for summer BBQs!
Grilling potatoes? That’s a new one. Not sure if I’m on board with this…🤔
Can you use other veggies in this? I only had potatoes and they were alright.
Extra virgin olive oil is a must! Makes a difference, trust me.
I don’t like potatoes much, but my friend loved this. Not for me.
Easy peasy! I used sweet potatoes instead. They’re good too!
Sweet potatoes are a great idea! I never thought of that. How did they turn out?
Nah, don’t think sweet potatoes work here. Just stick to regular ones. They’re the best!
Do you have to preheat? Just throw them on and hope for the best lol.
Nah, I just throw em on sometimes. Works too!
Haha, you could try it that way, but preheating helps them cook evenly!
These potatoes were soooo good! I loved the garlic flavor. Will make again!
I followed the recipe but mine turned out mushy. Maybe I used too much oil?
I dunno, but my potatoes came out fine. Maybe try cutting them thicker? Or possibly check your grill settings. Not all grills are the same.
Mushy potatoes? That sucks! Maybe you added too much oil or didn’t grill them long enough. I’ve done that too. Next time, try using less oil.
This recipe is a total lifesaver for BBQs! Thanks a lot! 😍
I don’t know, they turned out kinda mushy for me. Maybe I cooked them too long?
Yeah, if you overcook them, they can get mushy for sure. Maybe try less time next time?
Grilled potatoes? Never thought about it! But now I might! Nice recipe.
I never thought of grilling potatoes either! This sounds delicious, can’t wait to try it!
So good! I added cheese on top after cooking and it was delicious! ❤️
Potatos?? Yummm. I just put ’em straight on the grill without foil. Still good!
Why foils? Can’t we just throw the potatoes on the grill? Seems like a waste.
Using foil keeps the potatoes from burning and helps them cook evenly! Trust me, it’s worth it!
Burnt my potatoes 😭. Didn’t pay attention to the time! Maybe the recipe is good if you follow it right.
Don’t worry! It happens to the best of us. Next time set a timer! 😊
YUMM! So easy and quick. Perfect for summer BBQs 👍
Looks easy, but do they really cook well in foil? 🤔
Absolutely agree! These are a barbecue must-have! 🌞
Um, I don’t get why you need garlic powder? Potatoes taste fine without it. Just saying…
Not bad, but my potatoes took way longer to cook than 25 minutes. Maybe my grill wasn’t hot enough?
Totally forgot the parsley. Ah well, still yummy.