These Easy Grilled Potatoes In Foil make the perfect side dish for a summer barbecue. They're simple to prepare, cook evenly, and have a delicious smoky flavor.
Ingredients
- 2 large potatoes sliced into 1/4-inch rounds
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder optional
- 1 tablespoon fresh parsley chopped, optional for garnish
Instructions
- Preheat your grill to medium heat, around 375°F (190°C).
- In a large mixing bowl, combine the potato slices, olive oil, salt, black pepper, and garlic powder. Toss until the potatoes are evenly coated.
- Cut a large piece of aluminum foil and place the potatoes in the center. Fold up the edges to create a sealed packet.
- Place the foil packet on the grill grates and cook for about 20-25 minutes, or until the potatoes are tender and golden brown.
- Carefully remove the foil packet from the grill using tongs, and allow it to cool slightly before opening.
- Garnish with fresh parsley before serving, if desired.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 15mgIron: 1.5mg