Spaghetti Pie is a delightful twist on traditional spaghetti, where cooked pasta is combined with cheese, eggs, and other savory ingredients, then baked into a pie form for a hearty and comforting meal.
This fun and filling dish takes classic spaghetti and transforms it into a sliceable, cheesy creation that’s perfect for feeding a crowd or making ahead for busy weeknights. It’s everything you love about pasta!
At the heart of spaghetti pie is cooked spaghetti mixed with a blend of eggs, cheese, and sometimes a little butter or cream. This forms the “crust” or base of the pie once it’s pressed into a baking dish or pie plate. It’s baked just enough to set, creating a sturdy layer that holds its shape and has just the right amount of bite.
The filling is where the magic happens. A rich cheese sauce and tomato sauce is spooned over the pasta base. The flavors soak into the spaghetti while baking, adding depth and a hint of sweetness from the tomato. Then comes the cheese, a generous layer of mozzarella, Parmesan, or ricotta (or all three) gets melted on top for a bubbly, golden finish.
What makes spaghetti pie so appealing is its versatility. You can keep it classic or customize it with vegetables like spinach, mushrooms, or bell peppers. It can be made vegetarian or spiced up with chili flakes or hot sausage for a little heat. Plus, it slices beautifully, making it easy to serve for lunchboxes, parties, or leftovers the next day.
Spaghetti pie brings a playful twist to a traditional pasta dinner. It’s comforting, filling, and just a little bit nostalgic – the kind of dish that makes everyone at the table smile.
Ingredients
- 200 grams spaghetti cooked according to package instructions
- 2 large eggs beaten
- 100 grams ricotta cheese softened
- 100 grams mozzarella cheese shredded
- 50 grams parmesan cheese grated
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 180°C (350°F). Grease a pie dish with olive oil.
- In a large bowl, mix together the cooked spaghetti, beaten eggs, ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasoning, salt, and black pepper until well combined.
- Transfer the spaghetti mixture to the prepared pie dish and press down gently to flatten.
- Spread the marinara sauce evenly over the top of the spaghetti mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pie is set.
- Allow the Spaghetti Pie to cool for a few minutes before slicing and serving.
Nutrition
This is such a unique take on spaghetti! I really loved it 😂
I dunno, it felt a bit weird to me. Spaghetti in pie form? Who even thought of this? Meh.
My Italian grandma would disown me for making this, but I loved it! 😂🥳
Ha! Your grandma might not approve, but this looks like a fun twist on pasta! 😂 Can’t wait to try it out!
I didn’t have Parmesan, used feta instead! Still turned out ok. 😉
Eat, bake, love it!
Looks great but I’m a bit skeptical. Spaghetti pie? Really? 😬
Yummy! My kids ate it all and asked for more! Would definitely make again.
Easy peasy! I added some veggies, like bell peppers and mushrooms, and it turned out great! Yum!
I used way too many eggs, ended up with an eggy mess! Next time I’ll follow the recipe better.
Is this even real cooking? Just a bunch of pasta and cheese. Come on people, let’s elevate our meals! 🤨
Tried it but the spaghetti was too mushy. Maybe cook less? 🤔
That sounds weird. You sure you followed the recipe right? Spaghetti shouldn’t get mushy if cooked as per instructions. 🤔 Maybe your pot is too hot?
I totally get you! I cooked mine for too long once and it turned into a mushy mess too. Less time is definitely the way to go! Good luck next time! 🍝
This is basically just spaghetti casserole… not sure if that’s pie.
This was surprisingly good! Can’t believe how much my kids loved it! Will definitely make again.
Wow, I’m so glad your kids liked it! My picky eaters were a fan too, so I guess it’s a winner!
Mmm! I made this for dinner tonight and it was delicious! Will add to my favorites!
I’m so glad you loved it! It’s a family favorite here too! 😍
Really? I found it kind of bland. Did you add anything else?
Can you use different pasta? I got penne instead of spaghetti 🤷♀️
?? Cooks fine, but why not just make spaghetti like a normal person?
I think it’s fun to mix things up! Spaghetti pie is a creative twist! Who says you can’t get creative in the kitchen?
But a normal spaghetti is simple and tasty! Why complicate it? This seems too fancy for just a pasta dish.
So cheesy and delish! The best comfort food ever! 💖
Mine didn’t really “set” after 45 minutes—more like a gooey casserole. I might’ve underbaked it or pressed it too gently.
I don’t really get the whole spaghetti as a pie thing… Seems weird.
It might sound strange at first, but it’s really tasty! Think of it like a different kind of lasagna. You should definitely give it a try!
I honestly think it’s kinda gross. I mean, spaghetti is meant to be twirled around a fork, not pie-ed! Who even came up with this?!
Followed it pretty exactly, but I might’ve pressed a little too hard when flattening. Still tasted great though—marinara on top is a good move.
Marinara on top *is* nice, but pressing too hard can make it kinda dense right? I usually stop when it looks even, not like I’m making a lasagna brick 😅 Also 45 min at 350F feels short—mine usually needs longer to set.
Glad you tried it! I’ve done the “pressed a little too hard” thing too—still ends up tasty. Next time maybe just firm it down lightly so it bakes evenly. That marinara top really is the best part.
1 cup marinara on top only felt weird… but i tried it. Tbh it was kinda dry on the edges. Might try more sauce next time or cover with foil halfway.
Why do we need eggs in this? Isn’t it just pasta with sauce?
My family loved it. Even my picky eater asked for seconds. The ricotta + mozzarella combo makes it feel fancy without being hard.
This sounds like something my aunt would make in a hurry… and it’s actually kinda weirdly good? 😅 I’m giving it credit.
Honestly this is genius—spaghetti + pie vibes is my kind of comfort food. 😄 The eggs/cheese combo would hold it together really well.
Wait… marinara on top like that? I don’t know, sounds a little off to me, but if it’s baked 45 mins and sets, maybe it works. I’d still add more sauce though.
Not really a fan. The texture was off for me. 😕 Maybe I did something wrong.
I’m sorry to hear that! Did you use fresh spaghetti? Sometimes the type of pasta can change the texture. Keep trying though! 😄
I think the texture can be a bit different depending on how well you mix it. I had to experiment a bit! But don’t give up, it’s a fun dish!
Best recipe ever! I used fettuccine instead of spaghetti, still turned out great!
Wow, this spaghetti pie is a hit! Loved the cheesy blend and the crust! Will make again!
Not a fan of how this turned out. The texture was off, and it was kinda mushy. Sorry but I’ll stick to traditional spaghetti.
This recipe is amazing! My kids loved it and it was so easy to make. Will make again!
So glad to hear it! Spaghetti Pie is a hit in my house too. It’s so easy and delicious!
I don’t see the point of mixing spaghetti and pie. It just didn’t taste right to me. Maybe I’m not a fan of fusion food.
Spaghetti in a pie? That just sounds weird, not sure how people like it. I like my spaghetti plain or with sauce. No cheese pie!!!
I totally get you! Fusion food can be hit or miss. Maybe I’ll stick to classic spaghetti next time.
I dont get it, like how do you slice spaghetti? Seems weird, my kids didn’t eat it.
So easy to make! My kids devoured it. I added some veggies to sneak in more nutrients.
Great idea adding veggies! I’ll try that next time. My kids loved it too!
This is like lasagna’s weird cousin and I mean that as a compliment 😄. The ricotta makes it creamy. I added extra Italian seasoning and red pepper flakes—highly recommend.
I don’t know.. spaghetti in a pie form?? Seems strange…
I thought the same thing! But it’s actually pretty tasty. You gotta try it!
Not gonna lie, 1 cup marinara seems like not enough sauce for a whole pie. I added extra and it was way better.
Too cheesy for me. I like spaghetti plain, this was overwhelming!
I don’t know about this… Spaghetti in a pie? Seems kinda weird. I might stick to regular pasta.
I totally get you! Spaghetti in a pie does sound odd, but it can be really tasty! Give it a try, you might be surprised!
Nah, regular pasta is the way to go. Who thought pie and spaghetti would mix? Sounds like a mistake to me.
Made this for dinner and it came out super comforting—crispy top, melty inside. The marinara on top is such a good idea. Will definitely repeat!
I tried it but mine was kinda dry even though I baked it the full 45. Next time I’ll probably use a bit more marinara or bake for less time. Still tastes good though!
Yes!! Totally agree—mine gets that crispy top too and the inside stays melty. The marinara really makes it feel like a whole “lasagna vibe” without all the work.
I used whole wheat spaghetti and it turned out great. Healthier option! 👍
Spaghetti pie? More like spaghetti pie-in-the-sky. Too good to be true!
Sounds kinda weird tbh. Do spaghetti and pie even go together?
Looks amazing! I’ve never tried spaghetti like this, but I’m totally in!
Instructions are a lil confusing…but it turned out alright I guess.
Not convinced. 45 minutes at 180°C felt long for a pie with already-cooked spaghetti, and mine dried out around the edges.
That’s a bummer—mine also tends to dry out if I don’t cover it. I started adding a piece of foil on top for the first 25 minutes, then uncover to brown. Same temp, usually comes out much juicier.
I mean… 45 mins sounds too long for already cooked spaghetti, especially at 180°C. Next time I’d try 25–30 mins and check early. Also did you press it down tight? That can make the edges dry quicker.
I think the marinara on top is what makes it messy. Still delicious, but next time I’ll swirl it in instead of spreading it.
Spaghetti pie sounds cool! But is it actually pie? Like, are we supposed to eat it with a fork or what? Confused!
This was surprisingly comforting—like a lasagna vibe but easier. The top actually got golden and the center set nicely after cooling.
Yes! “Lasagna vibe” is exactly what I felt too—way less work. I also noticed the top turns golden nicely, and letting it cool a bit helps it slice clean.
Wait, so it’s just spaghetti + eggs in a pie dish? I tried it but mine was kinda runny even after cooling… maybe I didn’t bake long enough. Still tasted good tho, just not as set.
This recipe is a game changer! I was skeptical at first, but it turned out amazing! My kids loved it too. Will definitely make again!
Skeptical? Really? I don’t think spaghetti should be a pie! Sounds weird, but glad it worked for you.
I’m so happy to hear that! My kids are super picky, so I’m definitely giving this a try. Thanks for sharing! 😊
A bit too cheesy for my taste, but my husband loved it! 🙄
This spaghetti pie was a total hit! My kids loved it, and it’s so easy to make. Will be adding this to my regular rotation!
I’m so glad your kids loved it! This dish is definitely a winner for busy parents. What other recipes do you usually make?
Spaghetti pie? That sounds weird. I don’t know if I’d serve that. Isn’t spaghetti just supposed to be… spaghetti?
Whoa, this was a fun twist on pasta! I never thought to bake spaghetti, but I’m totally doing this again. Yummy!
Spaghetti pie? I thought pies were sweet, not savory. I’m confused. 😕
Took me too long to make, and my oven is acting up, so it got burnt at the bottom. 😞
I added some garlic and red pepper flakes because… why not. The pie came out cheesy and filling. Next time I’ll bake it 5 minutes less to keep it extra gooey.
I don’t get the hype. It tasted like spaghetti mixed with cheese, which is already what I do anyway. Bake time felt long.
This spaghetti pie tastes amazing! A hit at dinner, everyone loved it!
Not gonna lie, I was skeptical about a spaghetti pie. But the egg + cheese binding actually works! Texture was like crispy edges with a gooey middle. Will make again.
Super easy to make! I added some ground beef to the mix and it was so good. Best thing I’ve cooked all week!
Followed the recipe but it was too dry. Maybe I cooked it too long?
I had the same issue! It can get dry if baked too much. Maybe try reducing the baking time next time?
Hmm, did you mix it well? Sometimes it needs more sauce to stay moist. Just a thought.
Nah, I don’t get it. Spaghetti + pie dish = just baked pasta. Would rather do lasagna or plain baked ziti.
Honestly I get it—it’s basically baked pasta but with a crusty golden top and a sliceable “pie” vibe. Lasagna is great, but this is faster and cleaner than layering noodles forever.
I’m with you though, if you got time for spaghetti pie, why not just bake ziti? Also the eggs make it kinda frittata-ish? Not bad, but not my first pick.
Spagetti pie! I never heard of that! But hey, if it works it works I guess!
It looked nothing like the picture! Disappointing.
I tried it but it didn’t turn out like the pic. My cheese didn’t melt properly. There must be a trick!
How did you even mess up melted cheese? Just stick it back in the oven for a bit longer next time.
I had the same issue! I think maybe my cheese was too cold? Try letting it sit out before baking next time. Good luck!
Not what I expected but my husband ate it all! Next time I’ll add more cheese. 😍
So delish! But I added some sausage and it made it even better. Yummy!
180°C is fine, but I’d personally bake until it looks set, not just by time. Also don’t skip cooling—mine fell apart when I cut too fast.
I dunno, it tasted a bit weird. Maybe I added too much cheese? Can’t recommend.
The mix of ricotta + mozzarella made it really rich. I added a pinch of garlic powder and it was honestly my best weeknight bake.
Mine didnt set at all 😭 maybe I used small eggs? Or maybe i forgot to mix well. Taste was okay but it was more like baked spaghetti soup.
Not bad, but 1 cup marinara felt a little too much for my pie dish. Next time I’ll use slightly less sauce so it doesn’t get too wet.
I followed the steps exactly and it was… fine. Kind of like a crustless lasagna pie. Would make again if I had leftover pasta.
This sounds exactly like the kind of comfort food I’m into—crustless lasagna pie is a great description. 😂 If you had leftover pasta, I bet it’d work even better since it’s already cooked and seasoned. Might try adding a little extra marinara next time for more bite.
I tried this but forgot to grease the dish 😅 it stuck a little. Still delicious though. Next time I’ll be smarter.
Oof, yeah—that grease step matters 😅 Glad it still tasted good though. Next time you’ll nail the clean slice!
This looks amazing! Can’t wait to try it. My kids will love it!
Yummy!! Pure comfort food. Will definitely make again!
Looks good but isn’t spaghetti just pasta? Why call it pie? Seems off.
I can’t wait to try this! It looks so easy and delicious. Thanks for sharing!
Spaghetti in a pie? Who thought of this?! Weird but surprisingly nice.
Super easy recipe. I added some ground beef to it and it was bomb! 10/10.
Glad you liked it! Adding beef sounds like a great idea. I’ll have to try that next time!
My spaghetti pie stuck to the dish even though I greased it. Maybe I didn’t press the surface down enough? Still tasted great though—just a little messy when slicing.
This was weirdly comforting—like lasagna’s less fussy cousin. The top really does turn golden, and the slice held together after a short cool-down.
I tried it but forgot the marinara sauce. It was a bit bland… Make sure you don’t forget the sauce! 😂
I was skeptical about a spaghetti “pie” but wow… easy and tastes like baked pasta. Would definitely make again, maybe add some garlic.
180°C for 45 mins felt too long for my oven—top got a little too dark. Taste was good, just adjust timing.
Good point—ovens run hot. I usually check at 30–35 minutes and pull it when the top is golden instead of waiting the full 45.
5 stars if you like cheese pulls. I used fresh mozzarella and it came out really stretchy. My oven cooked a bit faster—check at 40.
Made this for family dinner and everybody asked for the recipe. Even my picky eater went back for seconds.
This is actually genius. Spaghetti pie solves the “leftover pasta” problem. I even reheated slices the next day and it held up.
Not gonna lie, I was skeptical about putting spaghetti in a pie form. But the slice held together way better than regular baked spaghetti. Pleasantly surprised!
Honestly same—spaghetti in pie form sounds kinda weird, but your description makes me wanna try it. The eggs + cheese holding it together makes sense. 🙌
Super easy and kid-friendly. My picky eater asked for seconds. I didn’t measure the parmesan carefully, just sprinkled until it looked right.
Umm… 180°C for 45 min—mine was still jiggly. Maybe my pie dish was deeper? I covered it with foil and it finally set.
Ooh that makes sense—if your dish was deeper, it would probably need longer than 45 min. Foil help is also clutch to keep it from browning too fast. Next time, I’d check for “set” around 45 and then bake in 5–10 min increments until it’s firm.
Pretty good, but mine needed closer to 55 minutes—eggs maybe too thick? Still tasted great, especially with the parmesan.
OMG! So cheesy and creamy. I might eat the whole thing myself!
Great recipe! I was afraid it’d be too dry, but it turned out perfectly moist. Really tasty with garlic bread!
My ricotta didn’t really soften so I had little lumps. I think I needed to microwave it or mix longer. Still edible and my family ate it anyway.
Ok so I used spaghetti from a bag that was like 8 minutes to cook… and I think it was too firm? Mine was a bit chewy inside but flavor was good.
I followed the recipe exactly, but mine came out a bit eggy. Next time I’ll slightly reduce eggs or add more mozzarella. Flavor was good, texture was just… meh.
Ugh, eggy spaghetti pie is so real 😅 Next time try adding a little less egg or baking 5–10 minutes longer so it sets up without tasting like it’s mostly egg. More mozzarella sounds like the fix too!
Made this last night and it turned out super comforting. The egg really helps it set like a real pie—golden top was legit.
This sounds like it could be great but my spaghetti came out clumpy. Maybe I should’ve shredded everything smaller or mixed longer?
Made this for dinner tonight—so comforting. The blend of ricotta + mozzarella gives it a nice creamy pull when you slice it. Followed the bake time and it came out golden and set.
Yesss! The ricotta + mozzarella combo is such a winner—love that you got the creamy pull. I always worry my pie won’t set, so glad it worked following the time!
Super easy recipe for a busy night! Will make again, thanks for sharing!
Easy. Tasty!
Easy and tasty for sure! 😄 That cheesy top combo sounds perfect.
Made this tonight and it came out so comforting. The cheese blend is perfect, and the marinara on top gives it that cozy lasagna vibe. I let it sit 5–10 minutes and the slices were way cleaner—would recommend!
The flavor is decent, but it feels a bit cheesy overload for me. Maybe reduce mozzarella by like 25g and it’ll be more balanced.
Totally get that—mozzarella can dominate fast in this kind of bake. Reducing it by ~25g should keep the stretch but cut the “cheesy overload.” I’d also consider adding a little extra ricotta or parmesan for balance.
The salt/pepper amount is kinda bland to me. I’d bump seasoning up a bit—Italian seasoning alone didn’t punch enough.
I was skeptical about a spaghetti pie, but wow. The egg really holds everything together. Next time I’ll add some garlic too.
Made this for dinner and it turned out so comfort-y. The golden top is legit. I used a homemade marinara too and it really elevated it.
I was skeptical about “pie” but wow. The eggs really hold everything together. I added a little extra marinara and it was perfect.
5 stars?? for spaghetti in a pie dish?? honestly… it kinda works 😅
Looks weird… but I like it.
Easy to assemble, and the kids ate it without complaining (which is rare). I’ll add garlic next time.
Love this! My kids are the same—if they don’t complain, I’m calling it a win. The garlic idea is perfect for next time.
Garlic next time? Hmm I’d be careful—marinara already has flavor. Still sounds good though. Did you cover it at all in the oven so it doesn’t dry out?
Pretty good idea, but mine was a bit too salty (maybe my parmesan was already salty). Also I think 45 minutes was slightly short for my oven—next time I’ll bake until it’s more firm in the center.
I dunno… 45 min always sounds short to me. Mine would still be kinda mushy in the middle at 45. I usually go like an hour and cover it with foil if the top gets too brown. But hey, if it’s golden it *might* still be fine 😅
Good catch! Parmesan can definitely be salty—next time I’d either reduce the added salt or use less parmesan. Also, ovens vary a lot; baking until the center firms up makes perfect sense.
I think I used too much salt (oops) and the parmesan is already salty, so I’d watch that. Other than that, pretty tasty and easy to assemble.
Haha happens to the best of us 😅 Parmesan really brings the salt, so good call. Glad it was still tasty!
Honestly I think the salt amount in this recipe is already kinda high—next time I’ll probably skip the extra 1/2 tsp and rely on the parmesan. Still sounds good though.
I followed it pretty much exactly, but my spaghetti pie took closer to 55 minutes to set. Still super tasty though—cheesy and flavorful.
Super easy, but I think 45 minutes might depend on your pie dish depth. Mine took closer to 55 to fully set. Still delicious though—will make again.
Yep, that tracks—mine was more like 50 too. I used a deeper dish and it definitely needed the extra time to fully set. Glad you liked it!
I don’t really get how this is pie… It just looks like baked spaghetti.
Easy peasy lemon squeezy! My new favorite dish! 🥳
The measurements were clear, but I think my marinara was a bit runny so it took closer to 55 minutes. Still tasty though.
Glad it was still tasty! Runny marinara can definitely add a few extra minutes—next time you could simmer it down a bit before spreading.
I was skeptical at first… Spaghetti in a pie? But wow, this actually works! So good!
Made this for dinner last night and it was *way* better than I expected. The cheese pull was unreal and the top got perfectly golden. I used a jar marinara and it still slapped.
Honestly, that’s exactly how it goes for me—looks kinda plain, then BAM cheesy magic. The golden top really sells it. 😄
This was delicious! My kids loved it! I added some spinach too.
Pretty tasty, but mine wasn’t fully set after 45 min. I ended up baking 10 more and it was perfect. Still a great concept though.
Pretty good! Mine needed about 10 more minutes because the center was still a bit soft at 45. Next time I’ll press the spaghetti a little tighter in the dish.
I didn’t press it down enough and it kind of cracked when I sliced it. The texture was still fun though—like a cheesy pasta crust.
I’m gonna be honest: 180°C is too hot? Mine browned on top fast, but the middle was still not quite there. Maybe lower the temp next time.
Totally agree—180°C can brown the top quick. I usually drop it to like 165°C and bake a bit longer so the middle sets without burning the cheese.
What in the world is this? Spaghetti in a pie? Yuck! Sorry, I can’t get behind this one.
I followed it exactly, but the top didn’t get “golden brown” until the very end. And 180°C seems low? Could be my oven, idk. Flavor is solid, just needs tweaking for me.
Oh yeah, 180°C can be a bit low depending on your oven. I usually do closer to 190–200°C and keep an eye on the color—sometimes my top takes longer too.
I think 180 is fine, but you gotta let it bake uncovered and maybe broil it for like 1-3 min at the end to get that golden brown. Otherwise the sauce sits there and steams.
180°C sounds fine but my oven runs hot—top burned slightly before it set. I’d recommend checking at 35–40 minutes.
Oven runs hot here too—thanks for the heads-up! I’ll definitely start checking around 35–40 minutes so the top doesn’t burn.
180°C is 356°F right? Mine always cooks fast, so I’d check at 30 minutes maybe. Also do you cover it with foil if it browns too quick?
I’m skeptical—pie dish? spaghetti? But wow, it actually held together. The eggs do the job.
This sounds good but 200g spaghetti seems low for a pie dish? I used more and it was thicker—still good. Also, I think the marinara could go under it too.
I felt the same way—200g didn’t sound like it would fill a whole pie dish. I think it depends on the dish size though. I used a bit more like you and it turned out thicker but still tasty. Also yeah, adding marinara under it could be great; kind of like a hidden layer so it doesn’t dry out.
Not gonna lie, I found it a little eggy? Like the flavor didn’t fully mellow. Next time I’ll reduce eggs or add more cheese/seasoning.
Not gonna lie, it tasted like spaghetti… just baked. Still tasty though. I think 45 min is maybe too long if your cheese browns fast.
Haha yeah, it’s basically spaghetti pie vibes 😄 I agree—45 min can be a bit much depending on your oven and how fast the cheese browns. Next time I’d try 30–35 min and pull it when the top looks golden and it’s set.
My Italian seasoning was old so it tasted kinda bland. Could be on me. I also used fresh mozzarella and it released water, so I had to bake a little longer.
I used shredded mozzarella but it pooled a bit. Maybe I packed the spaghetti too loosely? Flavor is great, texture just wasn’t as sliceable as I hoped.
This is kinda genius. Also I accidentally forgot the Italian seasoning but it still tasted good. 😅
Italian seasoning? I usually skip it too lol. Also 45 minutes seems long—mine dries out if I go past 30. Still, spaghetti pie is wild (in a good way).
Totally agree—this sounds like one of those “how is this not everywhere?!” ideas. 😄 Missing the Italian seasoning but still good just proves it’s forgiving.