Delicious and Healthy Poached Cod with Lemon Dill Sauce Recipe
Are you looking for a nutritious and flavorful dish that will impress your taste buds and keep you feeling satisfied? Look no further! Our Poached Cod with Lemon Dill Sauce recipe is here to fulfill your culinary desires. This dish has gained popularity among seafood enthusiasts for its delicate flavors, easy preparation, and health benefits.
Popularity of Poached Cod with Lemon Dill Sauce
Throughout the years, Poached Cod with Lemon Dill Sauce has become a favorite among home cooks and professional chefs alike. The simplicity of the cooking technique combined with the bold flavors of the lemon dill sauce creates a dish that is sure to please even the most discerning palates. It has become a staple in many households across the world, beloved for its versatility and delicious taste.
Health Benefits
Not only is Poached Cod with Lemon Dill Sauce delightful to the taste buds, but it also offers several health benefits. Cod is a lean source of protein, making it a great option for those looking to maintain a healthy diet. It is also rich in omega-3 fatty acids, which are essential for heart and brain health. The addition of lemon and dill provides an extra dose of vitamins and antioxidants, further enhancing the nutritional value of this dish.
Unlike fried or heavily sautéed alternatives, poaching the cod helps retain its natural flavors while minimizing the use of unhealthy fats. By choosing poached cod over other cooking methods, you are making a smart and nutritious choice for your overall well-being.
Conclusion
With its ever-growing popularity and numerous health benefits, Poached Cod with Lemon Dill Sauce is a must-try recipe for seafood lovers and health-conscious individuals. Its simple yet vibrant flavors will leave you satisfied and craving more. So why wait? Indulge in this delicious and healthy dish today, and experience the joy of cooking with fresh and wholesome ingredients.
Ingredients
- 24 ounces cod fillets about 6 ounces each
- 4 cups broth fish or vegetable
- 1 Lemon thinly sliced
- 4-6 sprigs dill fresh
- Salt and pepper to taste
- 1/2 cup plain Greek yogurt
- 1 Lemon zest
- 1 Lemon juice
- 2 tbsp dill finely chopped, fresh
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- In a large, deep skillet or saucepan, pour in the fish or vegetable broth. The pan should be large enough to hold all the cod fillets without overcrowding.
- Place the lemon slices and fresh dill sprigs in the broth.
- Heat the broth over medium-high heat until it comes to a gentle simmer. Reduce the heat to low to maintain a gentle simmer.
- Season the cod fillets with salt and pepper.
- Carefully place the cod fillets into the simmering broth. Make sure the broth covers the fillets. If not, you can add a little more broth or water.
- Poach the cod for about 5-7 minutes, or until it becomes opaque and easily flakes with a fork. The cooking time may vary depending on the thickness of the fillets.
- Using a slotted spatula, carefully remove the poached cod fillets from the broth and set them aside on a serving plate.
- In a small bowl, combine the Greek yogurt, lemon zest, lemon juice, fresh dill, minced garlic, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Taste the sauce and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
- Drizzle the lemon dill sauce over the poached cod fillets
- Garnish with additional fresh dill and lemon slices if desired.
- Serve the poached cod with your choice of side dishes, such as steamed vegetables, rice, or a fresh green salad.
Nutrition
I followed it mostly, but I didn’t have fresh dill so I used dried. Still okay, but definitely less “garden-y.” Next time I’ll splurge for fresh.
Dried dill can be a little sad 😅. I usually use it too, but I add a pinch more and let it sit in the yogurt a few minutes so the flavor wakes up.
Totally makes sense about the dried dill—fresh is so much more “alive” in this kind of sauce. Glad it still worked though!
Wow, this was absolutely delicious! The lemon dill sauce was perfect with the cod. Will definitely make again!
This looks good and all, but poaching fish? Sounds too fancy for me. Can you just fry it instead?
I’m glad you liked it! The lemon dill sauce is one of my favorites too. Have you tried it with salmon?
Isn’t cod fishy? My fish was too bland for my taste. 🤔
Made this tonight and it was surprisingly restaurant-y. The yogurt-lemon-dill sauce is tangy without being too sour. Cod stayed flaky and tender.
Eh, was kinda bland. I was expecting more flavor. The yogurt sauce didn’t help much either.
I get what you mean! I thought it was a bit bland too. Maybe next time I’ll add some spices or chili flakes to kick it up a notch.
Not my fave. I think I prefer my fish fried, this was just not it for me.
OMG! Just had this for dinner last night, and it was to die for! Highly recommend!!!
Is garlic really needed? I think it overpowered the delicate flavor of the cod.
Eh, it was okay. I thought it would be more flavorful. Maybe I overcooked the fish? Not sure I’ll try it again.
I’m not sure about poaching time. Mine were thin and took closer to 4-5 minutes, and 7 would’ve dried them out. Otherwise flavor was great and the garlic isn’t overpowering.
Best part is the cook time. 5–7 minutes is so manageable. I served it with rice and steamed broccoli and it felt restaurant-level. 10/10.
Easy to follow, but I used frozen cod and it didn’t flake well.
Frozen fish can be tricky! Maybe try fresh next time. Still, good job on the recipe!
This recipe is amazing! The lemon and dill combo makes the cod so refreshing. My family devoured it!
Not a fan of fish, but my husband loved it. I might give it another try with different fish.
“4 cups broth” felt like a lot for only 24 oz cod. I used a bit less and everything still poached fine. Also needed more salt than suggested.
I followed it exactly and found the 4 cups made it almost like a little soup. Still tasty, but next time I’d scale down unless my pan is deeper.
Good catch on the broth amount—my cod was totally fine with less too. I wonder if thinner fillets need less coverage than thicker ones?
This tastes fancy for how easy it is. I served it with rice and broccoli and felt like I was at a restaurant.
I liked the flavor, but my sauce came out a little too thin—maybe my yogurt was lower-fat. Still good though, and the fish didn’t dry out.
I messed up the broth with too much garlic. Oops! But still edible haha.
Too much garlic? I don’t think that’s possible! 😂
Garlic ain’t that bad! Just use less next time. Glad it’s still edible! 🍽️
It was ok. Kinda basic? I might add some cheese next time, make it more interesting.
This is one of those recipes that sounds fancy but is actually easy. I added some blackened pepper because I’m me and it worked. 5 stars!
Love this—poached cod is so forgiving. I might add a pinch of smoked paprika, but otherwise looks spot on.
“Sounds fancy” is right 😂 I made something similar and it was way easier than expected. Lemon + dill is such a win!
I tried this but the fish wasn’t cooked right. Should’ve been longer I guess?
Too much lemon for me. Calamity, I think! Could I reduce it next time?
Honestly? Too lemony for me. Also, my dill was kinda old so the flavor was weak. If you love citrus, you’ll probably love it.
Easy to make, but I think I overcooked the fish. It turned out kinda rubbery. Next time less time on the stove!
I made this for my mom’s birthday dinner and she loved it! The sauce was a hit! Healthy and yummy! Thanks for sharing!
So glad your mom enjoyed it! That’s awesome! The sauce really does make it special. Will definitely try this for my family!
I dunno… poaching fish sounds kinda boring. Can’t I just grill it instead? Or is that a sin or something? 🤨
I’m not sure about poaching fish. Seems weird, but I gave it a try. It was okay, I guess.
Why would you use yogurt? That’s not how you make fish sauce! I think this is wrong. Definitely not impressed.
Can I use chicken instead of fish? Asking for a friend who don’t like cod.
I’m not sure about poaching…what’s the difference between poaching and boiling? 🤔
Not gonna lie, I found the sauce a little sharp. Next time I’ll use less lemon juice or add a pinch more salt—maybe that fixes it.
Good recipe but where the heck do I get fresh dill? It’s hard to find! Otherwise, fine.
Absolutely loved the lemon dill sauce! Will use it on chicken too. Yummy!
The sauce tasted weirdly metallic to me? I used dried dill once instead of fresh and maybe that’s on me, but I won’t lie—wasn’t love.
I was skeptical about poaching in broth, but it worked. I added a splash more lemon juice at the end and it really brightened everything.
Glad it worked for you! I always thought poaching was “too delicate,” but the lemon + dill really does magic on cod. Next time I might try your extra splash tip.
I followed it mostly, but I used dried dill and it tasted kinda flat. Fresh dill really matters here.
I don’t usually cook fish, but the instructions were clear. One question: do I really need Greek yogurt or will sour cream work? Still, delicious results.
Question: do you strain out the lemon slices/dill from the broth before adding cod? I just dumped everything in and it was fine but the sauce might be better if the flavors are cleaner.
I don’t strain it—just pull the cod, then whisk everything into the yogurt sauce. The lemon-dill bits make it taste more “bright” to me.
If you like a totally smooth sauce, strain the broth after poaching. But honestly the little flecks of dill/lemon help the flavor. My sauce was better when I left them in.
Why do you have to simmer it? Sounds like it would just fall apart. I just pan-fried mine!
Too much lemon for my taste. I like it mild. Maybe mix it with another fish instead?
Really nice and light. The yogurt sauce with the lemon and dill is super refreshing—felt restaurant-y without being hard.
Super easy to make and healthy too! I added some capers for an extra kick.
I struggle with cooking fish, but this was super easy! Thanks for the simple steps!
So glad to hear you found it easy! Fish can be tricky, but this recipe makes it a breeze! 😊
Wow, poached fish? Sounds fancy! But I’m not sure if I’d like the yogurt sauce. Just butter and lemon for me!
Not bad! But I think 5-7 minutes is too vague—mine got a bit overcooked at 7. Still tasty with the sauce though.
So good! The yogurt sauce is a great twist. I used salmon instead of cod and it worked too!
5 stars! Simple but delicious. Would cook again!
Tasted great but my kids didn’t like it. They said it was ‘too fishy’! Should I add more lemon next time?
I messed up the zest part and used too much lemon juice… oops. Even then it was edible and kinda refreshing, but I’d follow measurements more closely.
Simple and healthy! Didn’t have dill, used parsley instead. Still tasted good!
This dish was fantastic! The lemon dill sauce really brings the cod to life. I’m definitely making this again!
Pretty good, but I wish the recipe said whether to cover the pan or not. I didn’t, and the broth reduced a bit too much. Still tasty though.
So easy to make! I never knew poaching could be this simple. Thanks for sharing!
I’m glad you found it easy! Poaching can be intimidating, but this recipe makes it much simpler. Can’t wait to try it myself!
meh… it was ok. I’m not really into yogurt, might skip that part next time.
so good
So good?? I believe it—lemon + dill + yogurt is such a clean combo. 😋
Tried it for dinner and it was a hit! Light and refreshing – just what I need for the summer! 🌞
So glad it worked out for you! This dish is perfect for summer, and the lemon dill sauce sounds divine! 🍋
I dunno, poached fish sounds kinda boring. I prefer my fish grilled with a crispy skin! 😒
Could you maybe use salmon instead? Cod was fine but it feels kind of boring without something crunchy on top.
Salmon would definitely work! If you want crunchy on top, I’d try adding toasted breadcrumbs or even crushed crackers with a little olive oil and dill. Cod is gentle, but salmon has more flavor so it won’t feel boring.
Not sure about salmon—cod is kinda the point here. But yeah, crunchy would make it better. Maybe sprinkle some panko after plating and broil for like 1-2 minutes?
This recipe is amazing! I loved the lemon dill sauce, it paired perfectly with the cod. Definitely a keeper! 😍
Delish! Made this with rice and it was a hit at my dinner party.
That sounds amazing! I’ll have to try it myself. How did the sauce turn out?
Poached cod? More like boring cod. Won’t be making this again.
I found it a bit bland. Maybe try adding some spices or hot sauce next time?
Yummm!! The sauce is amazing! I want to put it on everything now.
I don’t know about you guys, but mine turned out super bland. I think I should have added more seasoning. Not sure if I’d make this again.
This poached cod is a game changer! The lemon dill sauce is so fresh and zesty. I added a bit of chili flakes for an extra kick! Will definitely make again. 😊
Cod is so bland without flavor… why not use salmon? 🤷♂️
Naaah, cod is fine. Just needs the right cookin! Add some spices and boom, flavor. Salmon is too oily for me.
I think cod is really delicate and absorbs flavors well! The dill sauce should make it tasty. Salmon’s good too, but it has its own strong taste.
I’m skeptical of poaching because cod usually turns rubbery for me, but this time it worked. Maybe it was the gentle simmer. Still, watch the time.
5 outta 5 easy peasy! 🍋🐟
Right?? That’s exactly how it feels—gentle simmer, flaky cod, and the lemon-dill yogurt sauce makes it restaurant-y 😋
Followed it pretty much exactly. I did 6 minutes poaching and it was perfect. Next time I’ll add a tiny pinch of chili flakes just for kick.
Nice! I love how forgiving poaching is—6 minutes for cod sounds spot on. The chili flakes idea is genius for a little contrast with all that lemon dill.
I tried this once and mine took closer to 9 minutes 😅. I think my fillets were thicker. Still tasted great though—yogurt sauce is really good.
Too much lemon for me. I didn’t like it. 😒
Wow, this was so easy to make! I’ve never cooked cod before, but this was a total success! Plus, my kids ate it without complaining!
I accidentally used too much garlic and my sauce tasted kinda sharp, like toothpaste vibes 😅 I fixed it with more yogurt though.
Poaching fish in broth with lemon and dill sounds good, but 5–7 minutes feels optimistic depending on thickness. Please specify if the fillets are thin/medium!
I’ve made this and 5-7 worked for me, but mine were pretty thin. I’d love if the recipe said like “thin ~4-5 min, thick ~7-9 min.”
Agree on the timing—cod can go from perfect to dry fast. I usually start checking at 4 minutes for thin fillets. Medium might need closer to 6-7.
This recipe is so easy and delish! My family loved it. Will make again.
Followed the steps pretty much exactly. Cod flaked perfectly at around 6 minutes. Sauce was bright, not too heavy. Will cook again.
Honestly? It came out bland for me. I might’ve been too shy with salt/pepper. The lemon was there, but not enough punch.
No fancy ingredients here! Just good ol’ cod and yogurt. Simple yet delish. Highly recommend for busy days! 🥳
Not sure about poaching time. My fillets were thick and it took closer to 9 minutes. Other than that, good instructions.
Good point. Mine were pretty thin and 6 minutes nailed it, but I can see thick ones taking 8-10. This recipe’s got the right idea with the “flakes with a fork” cue.
Thanks for sharing—thick fillets really do need longer. 9 minutes makes sense. I’ll stop watching the timer so much and go by opacity/flaking.
Honestly, I found it a bit bland. I added some chili flakes but it still needed more flavor. Disappointed.
I totally get what you mean! If you like spice, maybe try adding some garlic powder and lemon pepper next time. That could really kick it up a notch!
I dunno, it was alright but the broth was too salty for me. 🤔
Saltiness depends on the broth you choose. I used homemade and it was nice! 🤔
I thought the broth was a bit on the salty side too! Maybe try using low-sodium broth next time? 🤷♀️
Too many lemons for me, seemed overdone. But the cod was cooked nicely.
Easiest recipe ever! The sauce is to die for. I could eat it with a spoon.
I tried it and it was delicious! Definitely making it again. But I didn’t use Greek yogurt, had to use sour cream instead. Still turned out amazing!
I tried this and the fish was undercooked! I followed the times but it was mushy 🤨.
I had the same issue! Maybe your fillets were too thick? I always check for flakiness, it should be easy to break apart. 🤔
C’mon, how can it be mushy? Sounds like you didn’t poach it right. Follow the times, next time. 🐟
I tried it and the sauce turned weirdly grainy (maybe my yogurt brand?). Could just be me, but the lemon zest + garlic combo felt too sharp overall. Cod was fine.
Cod is expensive where I live so I tried it with pollock—came out fine, but the texture was a little softer. I’ll probably stick to real cod for company dinners.
Really good, but my garlic taste was strong. Next time I’ll use less garlic or mince it finer and whisk it longer into the yogurt.
Yeah, 1 clove can still punch through in yogurt—mincing fine (or even grating) definitely helps it melt in. Next time try starting with 1/2 clove too.
I am allergic to dill, what can I use instead? Anyone know? 🤷♂️
Loved the dill. My kitchen smelled amazing. Also, Greek yogurt sauce is way easier than making a whole cream sauce.
Yes! The dill + lemon combo is such a winner. My kitchen always smells like “fresh and fancy” after this.
Ugh, I burnt the garlic while prepping. The recipe says 1 clove but I think 1 was too less – it didn’t make much sauce.
I don’t usually cook fish at home but this was simple. The instructions are clear. Also, garlic in yogurt sauce?? Unexpectedly good.
Totally agree—poaching cod in broth is so much easier than people make it sound. And that garlic-yogurt lemon dill combo is genuinely a “why didn’t I think of that?” moment.
I’ve never added garlic to yogurt sauce before, but now I’m curious. Did you mince the garlic very fine so it doesn’t get too punchy?
I don’t understand why you would put yogurt on fish, sounds gross.
I followed it pretty closely, but I only had dried dill. Still good, though I’d use fresh next time. Also I simmered a bit too hot for the first minute—lesson learned: gentle simmer only.
Poached fish? Who even does that? Fry it instead, tastes way better! 😜
Nah, poached fish is just soggy. I tried it once and it was bleh. Frying is way better! ⚡
Frying is good, but poaching keeps it moist! Give it a shot, you might be surprised! 😊
The instructions are clear, but I overcooked my first fillet (thinner pieces took more like 4-5 mins). Still tasty though—would make again.
I don’t know about the yogurt sauce. What happened to traditional sauces? Could be better.
I tried it, but my sauce split a little (maybe my yogurt was too cold?). Tasted okay anyway. Not bad for a weeknight, but I’d tweak the method.
The sauce is where this recipe shines. I added a little extra garlic like a menace and it worked. Next time I’ll zest more lemon too.
Totally agree—my favorite part is that lemon-dill yogurt sauce. The garlic really makes it pop. I usually zest more than the recipe too.
The cod was cooked perfectly, but can someone explain why we have to poach? Can’t we just fry it?
This was delicious! My family loved it. Definitely making it again! 😋
I found this recipe too bland. I added some chili flakes, and it was better, but I expected more flavor.
I tried this recipe with some frozen cod and it still turned out great! Just make sure to thaw it well before poaching. Loved it! 👍
Really? Frozen cod? I dunno, I feel like fresh is way better. But… if it worked for you, maybe I should give it a shot.
Thanks for sharing! I always thought you needed fresh fish for poaching, but now I wanna try it with frozen too!
My cod was a little dry, maybe my fillets were thicker than the recipe expected. Next time I’ll start checking at 5 minutes. Flavor is still great.
2 tbsp dill seems like a lot (or maybe I used too much chopped). The sauce was pretty strong, but my kid liked it. Next time I’ll go slightly lighter.
Made this tonight and it turned out really delicate—cod stayed flaky and not dry at all. The dill + lemon yogurt sauce is honestly the star. Will definitely repeat.
I’m glad it stayed flaky—my cod always turns into sad rubber if I go too long. Did you keep the simmer pretty gentle the whole time?
Yes!! That dill + lemon yogurt combo is seriously next-level. I made it once and now I’m chasing that same flavor ever since. 😋
This is kinda basic. Like… lemon and dill on fish? My grandma made this too. It’s good, just not revolutionary.
Made this tonight—so light and fresh. The dill + lemon with the yogurt is a really nice combo. I poached mine closer to 6 min and it flaked perfectly.
Not gonna lie, I was skeptical about adding garlic to yogurt, but it worked. The flavor felt balanced, not harsh. Would make again.
This recipe is super easy and delicious! My family loved it!
So glad to hear you and your family enjoyed it! This recipe is a winner! 👍
Pretty good, but mine took longer to poach (thicker cod I guess). Also I would’ve loved clearer guidance on how much broth to cover the fish—ended up adding extra water.
Yum!! My kids loved it! Even my picky eater asked for seconds. That’s a win in my book!
I used frozen cod and it still turned out great! Just need to thaw it first.
This recipe is so light and refreshing! The lemon and dill make it perfect for summer. Will definitely make it again!
The sauce tasted good, but mine separated a little—maybe my Greek yogurt was too cold or I didn’t mix enough. Next time I’ll warm it slightly.
It’s nice, but kind of bland for my taste. I added hot sauce on top and it helped a lot. Still, not bad overall.
Not bad, but I found it a bit bland at first. Once I salted the cod more and added extra lemon juice to the sauce, it came alive.
Made this tonight and it was surprisingly fancy for how easy it is. The dill + lemon combo is spot on, and the yogurt sauce stayed nice and tangy. I poached a little longer since my cod was thick—still perfect.
I tried it and followed the 5-7 minutes but my fillets were thin thin, so I think I poached too long at first. Next time I’ll keep an eye on the flaking sooner.
Yesss—this is exactly how I feel about lemon + dill. Glad your sauce stayed tangy too. 😋
The sauce is the star here. Greek yogurt made it creamy without being heavy. I added extra dill because I love it, and it didn’t get weird or bitter—just fresh.
This recipe was fantastic! The lemon dill sauce is a game changer.
Totally agree! The lemon dill sauce is just heavenly. It’s perfect with the cod!
Not sure why everyone loves this. I found it a bit bland and the sauce was too tangy for my taste.
I didn’t have dill, so I used parsley instead. Still turned out pretty good! 😋
I think parsley is a great substitute! It’s all about what you have at home. Glad you enjoyed it! 😊
But isn’t dill a key ingredient? I don’t know if it can really be called the same dish… just sayin’.
I’m skeptical of poaching in broth with lemon slices… but wow it actually worked. The dill flavor comes through nicely without tasting “fishy.” Will make again.
Poached fish? Sounds gross. I’ll stick with frying everything. 😂
Wow wow wow! This is gourmet level! 🔥
This really looks delicious! I can’t wait to try it. Thank you for sharing! 😊
Gourmet? Really? It’s just fish and broth. I don’t know about this one…
This is pretty healthy, but I’m not sure about 24 ounces of cod for two people—seems like a lot unless you’re feeding a crowd.
Tasty! I used frozen cod and it still worked. The dill sauce is a keeper! Yum!
Loved it! Super easy and healthy! Definitely doing this again. 👏
Really? I found it a bit bland. Maybe need more spices or something? 🤔
I’m glad you enjoyed it! It’s super delicious. The yogurt sauce is a game changer! 🥳
I’m skeptical about poaching with only 4 cups broth for 24 oz fish—mine didn’t fully cover the fillets until I added more water. But once covered, it came out nice.
Not a fan of Greek yogurt, so I subbed it for sour cream – still turned out delicious! Who knew poaching fish was so simple?
Just made this—so delicate. The dill + lemon yogurt sauce is a total win. I added extra garlic because I can’t help myself 😅
Only 6 sprigs dill?? I used like a handful and it turned out awesome. Kids ate it, which is wild for fish.
Honestly, the sauce was the star. I used Greek yogurt and added a little extra lemon juice because it was kinda mild for me. Would do again.
I tried this once but my sauce split a bit—maybe I heated the yogurt too much? Yours sounds perfect though with no extra steps.
Yes! I love it when the sauce steals the show. Greek yogurt + extra lemon is exactly my vibe—bright and fresh.
Seems a bit fussy for cod. Also, why use broth and then yogurt sauce—just seems like a lot going on for a weeknight meal.
I get what you mean, but the “fussy” part is mostly just two quick steps: poach in broth, then stir together the sauce. Cod is so delicate, broth + gentle simmer keeps it from drying out.
Why broth *and* yogurt? Because broth seasons the fish while it cooks, and yogurt gives that tangy dill/garlic sauce after. It’s like two layers of flavor, not really extra work.
My broth never really simmered—kept getting close and then boiling a bit. Cod turned out fine but a little firmer than I expected. Still tasty with the sauce.
I followed it pretty closely, but my cod took closer to 9 minutes. Still turned out flaky and not rubbery, so I’m impressed.
Made this tonight—so light and fresh! The yogurt-lemon-dill combo is super good, and the cod flaked perfectly at about 6 minutes.
This is okay, but I’m skeptical of using Greek yogurt as a sauce—doesn’t it break or curdle? Mine didn’t, but I’ll still be cautious next time.
Made this tonight—so light and fresh. The yogurt-lemon-dill combo is honestly restaurant level. I used a bit less garlic because we’re garlic-sensitive, and it still slapped.
Not bad, but the sauce was a little sour for my taste. Next time I’ll add more yogurt or a pinch of sugar. The cod was perfectly flaky though.
I’m not usually a “poach fish” person, but the steps were clear. Mine flaked at around 6 minutes like you said. Sauce tasted bright—could’ve used a tiny pinch more salt though.
Greek yogurt sauce felt kind of tangy for me—like more lemon than dill. I added extra yogurt and a tiny pinch of sugar and it balanced. Otherwise a solid recipe.
Made this tonight—so light and fresh! The lemon dill sauce really pops, and the cod flaked perfectly in about 6 minutes. Will absolutely do again.
I was skeptical about poaching time, but it worked. I added a little extra broth since mine didn’t look covered. Sauce is creamy without being heavy.
I always forget to cover the fish 😅 but adding extra broth definitely saves it. Love the lemon dill combo—tastes super fresh.
Same here—I was worried about the 5-7 minutes, but mine turned out perfect once I kept it at a gentle simmer. Creamy sauce is legit, not heavy at all.