Chocolate Chip Belgian Waffles are the ultimate treat when you want something cozy, indulgent, and still comforting enough for breakfast or brunch. With their crisp golden exterior and soft, fluffy center, Belgian waffles are already a favorite, but adding chocolate chips takes them to a whole new level of deliciousness.
What makes Belgian waffles special is their light texture and deep pockets, perfect for holding melted chocolate, syrup, or whipped cream. The batter is typically richer than regular waffles, often made with milk, eggs, and a touch of butter for extra tenderness. When chocolate chips are folded in, they gently melt as the waffles cook, creating little pockets of warm chocolate in every bite.
Making chocolate chip Belgian waffles at home is easier than it sounds. The key is not to overmix the batter. Stir just until the ingredients are combined to keep the waffles airy and light. Semi sweet chocolate chips work beautifully, offering a balanced sweetness, but dark chocolate chips add a deeper, more intense flavor. For a sweeter option, milk chocolate chips are always a crowd pleaser, especially for kids.
These waffles are perfect for slow weekend mornings, brunch gatherings, or even a fun breakfast for special occasions. Serve them fresh off the waffle iron with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. Fresh berries or sliced bananas pair wonderfully with the chocolate, adding freshness and color to the plate.
Chocolate chip Belgian waffles are also surprisingly versatile. You can keep them classic or customize them with a pinch of cinnamon butter, a splash of vanilla ice cream, or even a handful of chopped nuts for extra texture. Leftover waffles can be frozen and reheated in the toaster, making them a convenient option for busy mornings without sacrificing flavor.
Whether enjoyed as a sweet breakfast, a brunch centerpiece, or a dessert style treat, chocolate chip Belgian waffles always feel special. Warm, comforting, and filled with melted chocolate, they bring a little joy to the table and turn an ordinary morning into something memorable.
Ingredients
- 1 and 3/4 cups all-purpose flour sifted
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 and 1/2 cups milk room temperature
- 1/3 cup unsalted butter melted
- 2 large eggs room temperature
- 1/2 cup chocolate chips semisweet
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
- Fold in the chocolate chips gently into the batter.
- Lightly grease the waffle iron and pour enough batter to fill the grid. Close and cook until golden brown.
- Repeat with the remaining batter. Serve warm with your favorite toppings.
Nutrition
OMG, best waffles ever! Next time I’m doubling the choc chips.
I totally agree! Doubling the choc chips sounds amazing. I can’t wait to try it that way!
Waffles, why don’t they call them pancake sandwich???
That’s an interesting thought! But I think waffles are their own unique thing. Plus, who wants to stack syrupy pancakes on top? 😂
I don’t get why everyone loves waffles so much. These were just okay.
I burnt mine, but that’s on me lol. Still tasted good!
I followed the recipe to the letter, but they turned out flat. Disappointing.
My grandma makes them better, but I’m still giving this a 4.
I dunno, waffles are waffles. Just make sure not to burn them! 😂
Grandmas always know best! But yours look really yummy too. Thanks for sharing.
So easy to make! I added blueberries too, and they were great!
These waffles are absolutely divine! My kids loved them!
Is it really necessary to sift the flour? I never do that with pancakes.