Texas cinnamon butter is a creamy, sweet, and slightly spiced spread that captures the warmth and comfort of Southern hospitality. Known for its smooth texture and rich flavor, this butter is often served alongside fresh-baked bread, warm rolls, or even breakfast pancakes, making it a versatile addition to any table. With its perfect balance of cinnamon, sweetness, and buttery richness, this spread has earned a spot in kitchens across the South and beyond.
What makes Texas cinnamon butter so irresistible is its simplicity. It starts with high-quality butter, whipped until light and fluffy, then blended with brown sugar, a pinch of powdered sugar, and plenty of ground cinnamon. The brown sugar adds a caramel-like depth of flavor, while the cinnamon brings a warm, aromatic kick that pairs beautifully with everything from toast to cornbread. Many versions include a dash of vanilla extract to round out the flavor and make it even more indulgent.
This butter isn’t just for breakfast or bread baskets. It can also be used to elevate desserts, such as muffins, quick breads, and cookies, or even to melt over baked sweet potatoes for a sweet-and-savory side dish. Some people love spreading it over waffles or stirring a spoonful into their morning oatmeal. It’s also a thoughtful homemade gift during the holidays, packaged in a small jar with a ribbon and gift tag.
Part of its charm comes from its Texas-inspired roots, reflecting the state’s love for bold flavors and hearty portions. Restaurants, especially steakhouses, have popularized serving warm bread with cinnamon butter as a starter, setting the tone for a cozy, indulgent meal. At home, it’s a simple way to recreate that restaurant-style comfort and bring a little Southern charm to your own kitchen.
Whether you’re spreading it over fluffy biscuits on a Sunday morning or pairing it with freshly baked dinner rolls, Texas cinnamon butter is a reminder that sometimes the simplest things bring the most joy. Its smooth, spiced sweetness makes every bite feel like a special treat, turning an ordinary snack into something truly memorable.
Ingredients
- 1/2 cup butter softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- In a medium bowl, mix the softened butter, powdered sugar, honey, and ground cinnamon together until well combined and smooth.
- Adjust the sweetness or cinnamon to taste if desired.
- Transfer to a serving dish and store in the refrigerator if not using immediately.
Nutrition
This seems more like a dessert to me. Not sure if I’d use it every day.
Dessert? Nah, I think it’s just a nice spread! But I guess it depends on how sweet ya like things.
I thought the same! It’s such a sweet treat. Perfect on toast but maybe not for every day meals.
I put this on pancakes! OMG, why didn’t I try this sooner?!
My family likes it, but I feel like it’s a bit too buttery for my taste. Maybe I’m just picky.
So simple! I mixed it in under 5 mins. Good for breakfast.
Not sweet enough for me. I added more sugar but still didn’t love it. Gonna give it a 3.
I think it sounds good! Maybe you just have a sweet tooth? Try adding more honey next time! 😊
3 seems a bit harsh. Did you really mix it well? I’ve always loved this recipe! 🧄🍫
This cinnamon butter is AMAZING! It made my toast taste like a dream. 5 stars!
I forgot to add the honey and it was still ok. Do I get points for that?
Eh, I don’t see the big deal. There are better spreads out there. 2 stars.
I get where you’re coming from, but have you tried it on warm biscuits? It’s heavenly! 5 stars for me!
BAD! Didn’t work out. Butter didn’t mix well, made a mess. Never again!
This Texas Cinnamon Butter is amazing! I spread it on warm biscuits, and they disappeared like magic.
Y’all this is just butter with stuff mixed in. Not sure what the fuss is about. 3 stars for effort.
Do you really need the honey? Seems like overkill to me…
My 5 year old said it tastes like ice cream! Who knew cinnamon butter could rock like this?
SO GOOD. Can’t believe how easy this was to make. Butter = life!
I dunno, wasn’t a fan. Too sweet for my taste. Might cut down the sugar next time.
Just made this for a family brunch and everyone loved it! A total hit. Will make again!